The Ferguson Recipes
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| Festive Chicken, Black Bean And Tortilla Casserole 🌄 💤 ⏳ |
| Fiesta Artichoke Dip 🌄 💤 ⏳ |
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| Five Cup Salad 🌄 💤 ⏳ |
Ingredients
1 tablespoon vegetable oil
1 cup chopped yellow onion
1/2 red bell pepper, seeded and chopped
2 garlic cloves, minced
1 (14.5-ounce) can crushed tomatoes in rich puree
1/2 cup purchased salsa
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 cup chopped yellow onion
1/2 red bell pepper, seeded and chopped
2 garlic cloves, minced
1 (14.5-ounce) can crushed tomatoes in rich puree
1/2 cup purchased salsa
1 teaspoon chili powder
1/2 teaspoon dried oregano
(continued in the next column ↗️)
3/4 teaspoon salt
Freshly ground pepper
2 (15-ounce) cans black beans, drained and rinsed
2 to 3 cups cubed cooked chicken breast
6 corn tortillas
2 cups grated Cheddar cheese
Sour cream, avocado slices, sliced green onions and chopped black olives, optional toppings
Freshly ground pepper
2 (15-ounce) cans black beans, drained and rinsed
2 to 3 cups cubed cooked chicken breast
6 corn tortillas
2 cups grated Cheddar cheese
Sour cream, avocado slices, sliced green onions and chopped black olives, optional toppings
Directions
Preheat oven to 350 degrees.
In a large skillet over medium heat, warm oil.
Add onion, bell pepper and garlic and sauté until tender, about 5 minutes.
Add tomatoes, salsa, chili powder, oregano, salt and pepper to taste and mix well.
Stir in beans and chicken.
Lightly coat a 3-quart casserole or large oval baking dish with cooking spray and spread a third of the bean and chicken mixture over the bottom.
Top with three tortillas and sprinkle with 1 cup of the cheese.
Repeat bean mixture and tortilla layers.
Top with remaining bean mixture and remaining 1 cup cheese.
Cover and bake until bubbly, about 40 minutes. Uncover and bake 10 minutes longer.
Let stand 5 minutes before serving with toppings.
In a large skillet over medium heat, warm oil.
Add onion, bell pepper and garlic and sauté until tender, about 5 minutes.
Add tomatoes, salsa, chili powder, oregano, salt and pepper to taste and mix well.
Stir in beans and chicken.
Lightly coat a 3-quart casserole or large oval baking dish with cooking spray and spread a third of the bean and chicken mixture over the bottom.
Top with three tortillas and sprinkle with 1 cup of the cheese.
Repeat bean mixture and tortilla layers.
Top with remaining bean mixture and remaining 1 cup cheese.
Cover and bake until bubbly, about 40 minutes. Uncover and bake 10 minutes longer.
Let stand 5 minutes before serving with toppings.
Servings\Yield
6 to 8 servings
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 420; Total Fat: 17g (Saturated Fat: 8g); Cholesterol: 70mg; Sodium: 1050mg; Total Carbohydrates: 40g (Dietary Fiber: 10g, Sugars: 5g); Protein: 30g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
Mexican,
casseroles,
chicken,
corn tortillas
🗂️ Categories: 🌮 Mexican Food, 🍗 Chicken & Other Poultry
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Festive Chicken, Black Bean And Tortilla Casserole was added on March 07, 2009 and last updated on June 03, 2025.
🗂️ Categories: 🌮 Mexican Food, 🍗 Chicken & Other Poultry
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Festive Chicken, Black Bean And Tortilla Casserole was added on March 07, 2009 and last updated on June 03, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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