The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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🖨 🖨
Grilled Mustard Chicken
Grilled Mustard Chicken
{Serving suggestion only*}
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This Grilled Mustard Chicken transforms simple chicken breasts into a sophisticated yet easy dinner with bold Dijon flavor. The technique of pounding the chicken ensures quick, even cooking while the double-cooking method—first grilled then finished under the broiler—creates perfectly juicy meat with a golden, crispy crust. The contrast between the tangy mustard and buttery breadcrumb topping offers complex flavor with minimal ingredients. Endlessly adaptable to serve as many or few as needed, this versatile recipe delivers gourmet results with everyday effort.
No Jump Zone
Ingredients
4 1/2-lb. boneless chicken breasts
4 tbsp. Dijon mustard
4 tbsp. butter
1 cup bread crumbs
Directions
Pound boneless chicken breasts until thin.
Brush both sides with melted butter.
Grill 3-4 minutes on each side.
Put in an oven-proof dish.
Spread one side with coarsely ground Dijon mustard.
Then sprinkle with bread crumbs and dot with butter.
Put under broiler for 3-4 minutes.
Servings\Yield
Makes 4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 380; Total Fat: 19g (Saturated Fat: 9g); Cholesterol: 125mg; Sodium: 600mg; Total Carbohydrates: 15g (Dietary Fiber: 1g, Sugars: 1g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chicken, Dijon mustard
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Grilled Mustard Chicken was added on March 07, 2009 and last updated on June 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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