The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Herbed Olives 🌄 💤 ⏳
Herbed Roasted Chicken With Mustard Marinade 🌄 💤 ⏳
Herbed Tomato Tarts 🌄 💤 ⏳
Hidden Layer Hummus Platter 🌄 💤
Holiday Meatballs 🌄 💤 ⏳
Holiday Punch Bowl 💤
Hollandaise Sauce 💤 ⏳
Homemade Baking Mix (diy Bisquick) 🌄 💤 ⏳
🖨 🖨
Herbed Roasted Chicken With Mustard Marinade
Herbed Roasted Chicken With Mustard Marinade
{Serving suggestion only*}
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This Herbed Roasted Chicken with Mustard Marinade delivers extraordinary flavor with minimal effort. A vibrant marinade of shallots, whole-grain mustard, fresh parsley, and red wine vinegar infuses the chicken with bright, tangy notes that caramelize beautifully during roasting. The high-temperature cooking method ensures crispy skin while keeping the meat incredibly juicy. Perfect for feeding a crowd with elegant simplicity, this versatile recipe works equally well for casual family dinners or special gatherings. A foolproof dish that delivers restaurant-quality results every time.
No Jump Zone
Ingredients
1/2 cup minced shallots
1/4 cup red wine vinegar
1/2 cup olive oil
1/3 cup whole-grain mustard
1 cup chopped parsley
1/4 cup lemon juice
1 teaspoon crushed red pepper
1 five- to six-pound whole roasting chicken, with bones, cut up by butcher
Directions
Mix together shallots and vinegar.
Whisk in olive oil, then next four ingredients.
Place chicken in a large baking dish, pour marinade over, and turn chicken to coat.
Cover with plastic wrap and refrigerate one hour.
Preheat oven to 450 degrees.
Remove chicken from marinade and sprinkle generously with salt and pepper on both sides.
Roast chicken for 45 minutes.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 490; Total Fat: 36g (Saturated Fat: 9g); Cholesterol: 130mg; Sodium: 450mg; Total Carbohydrates: 4g (Dietary Fiber: 1g, Sugars: 1g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chicken, poultry
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Herbed Roasted Chicken With Mustard Marinade was added on March 07, 2009 and last updated on January 15, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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