The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Lillian Zacky's Garlic Chicken 💤 ⏳
Linguine With Chicken And Cilantro-peanut Sauce 💤 ⏳
Loaded Chicken Cutlets 🌄 💤
Lobster (Shellfish) Stock 🌄 💤 ⏳
Lomi Lomi Salmon 🌄 💤 ⏳
Lomo Saltado 🌄 💤 ⏳
Mac And Cheese Casserole For Two 🌄 💤
Maine Blueberry Cake 🌄 💤 ⏳
🖨 🖨
Linguine With Chicken And Cilantro-peanut Sauce
Linguine With Chicken And Cilantro-peanut Sauce
(Image is coming soon! HAHAH! But not REALLY soon!)
This Linguine with Chicken and Cilantro-Peanut Sauce offers an irresistible fusion of Thai flavors in a satisfying pasta dish. Tender chicken breast strips mingle with linguine in a luxurious sauce that balances creamy coconut milk, rich peanut butter, and zesty lime. Fresh herbs—cilantro and basil—add bright pops of color and flavor, while chopped peanuts provide the perfect crunchy contrast. Impressive enough for guests yet quick enough for weeknights, this vibrant dish delivers restaurant-quality flavors with pantry-friendly convenience.
No Jump Zone
Ingredients
1 large clove garlic, finely minced 1 teaspoon finely grated lemon zest
1 cup bottled Thai peanut sauce
1/4 cup creamy peanut butter
1 (14-ounce) can Thai coconut milk (light is OK)
2 tablespoons soy sauce
1 tablespoon fresh lime juice

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2 (10-ounce) packages carved, fully cooked chicken breast strips
1 pound linguine, cooked according to package directions and drained well
1/2 cup coarsely chopped fresh cilantro
1/2 cup coarsely chopped fresh basil
1 large firm-ripe tomato, cored and diced
1/2 cup coarsely chopped dry-roasted peanuts
Directions
Bring garlic, lemon zest, peanut sauce, peanut butter, coconut milk, soy sauce and lime juice to boiling in a large skillet over moderate heat.
Boil uncovered, stirring often, until reduced by about one-third, 5 to 8 minutes.
Add chicken and cook 3 minutes, stirring now and then.
Add linguine, cilantro, basil and tomato.
Toss lightly but thoroughly and serve, topping each portion with chopped peanuts.
Servings\Yield
6 to 8 servings
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 620; Total Fat: 28g (Saturated Fat: 9g); Cholesterol: 70mg; Sodium: 980mg; Total Carbohydrates: 60g (Dietary Fiber: 4g, Sugars: 8g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chicken, pasta, peanut sauce, peanut butter, coconut milk, Thai
🗂️ Categories: 🍗 Chicken & Other Poultry, 🍝 Pasta Dishes, 🥡 Asian Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Linguine With Chicken And Cilantro-peanut Sauce was added on March 07, 2009 and last updated on November 03, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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