The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Bourbon Hot Dog Canape 🌄 💤 ⏳
Braised Chicken and Peaches 🌄 💤
Braised Chicken Thighs and Apples 🌄 💤
Bran Flax Muffins 🌄 💤 ⏳
Brandy Cream Sauce 🌄 💤 ⏳
Brant Point Lobster Butter 🌄 💤 ⏳
Bread Basket Egg Appetizers 🌄 💤
Bread Pudding 💤 ⏳
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Brandy Cream Sauce
Brandy Cream Sauce
{Serving suggestion only*}
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Elevate any dish with this luxurious Brandy Cream Sauce featuring earthy porcini mushrooms and a silky texture. The depth of dried porcini combines with fresh mushrooms, rich cream, and a splash of brandy for an indulgent sauce that transforms simple proteins into restaurant-worthy meals. Perfect for spooning over chicken, beef, or pasta, this versatile sauce brings sophistication to your table in just 15 minutes!
No Jump Zone
Ingredients
1/2 cup dried porcini mushrooms, soaked and diced
2 cups water
2 portobello mushrooms, sliced 
2 tablespoons butter
Salt and pepper, to taste
1/4 cup brandy
2 cups heavy cream
Directions
Soak the porcini mushrooms in the water to hydrate, about 30 minutes; drain and chop.
Sauté the sliced portobello mushrooms in butter until tender. 
Add salt and pepper to taste.
Add 1/4 cup brandy; simmer briefly to cook off alcohol.
Add cream and simmer for 2 minutes.

To serve with chicken (as shown in the image):
Cover the warm chicken with the hot sauce.
Garnish with sprigs or chopped parsley.
Servings\Yield
Makes enough sauce for 4-6 chicken portions
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 340; Total Fat: 34g (Saturated Fat: 21g); Cholesterol: 125mg; Sodium: 85mg; Total Carbohydrates: 4g (Dietary Fiber: 1g, Sugars: 1g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: brandy, sauce, porcini mushrooms
🗂️ Categories: 🍗 Chicken & Other Poultry, 🥣 Sauces & Stocks
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Brandy Cream Sauce was added on March 08, 2009 and last updated on April 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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