The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Prime Rib & Roast Seasoning 💤 ⏳
Prime Rib And Roast Seasoning 🌄 💤 ⏳
Prison Bacon 🌄 💤 ⏳
Prosciutto And Brie Sandwiches With Rosemary Fig Confit 🌄 💤
Provencale-style Pasta Sauce 💤 ⏳
Pulled Chicken Sandwich 💤 ⏳
Pumpkin Bars 💤 ⏳
Pumpkin Basque Cheesecake 🌄 💤
🖨 🖨
Pulled Chicken Sandwich
Pulled Chicken Sandwich
(Image is coming soon! HAHAH! But not REALLY soon!)
Sink your teeth into this mouthwatering Pulled Chicken Sandwich that combines tender shredded chicken with tangy barbecue sauce and a splash of vinegar. Topped with creamy coleslaw and crispy onion rings on a crusty roll, it delivers the perfect balance of smoky, crunchy, and creamy textures in every bite. Pair with bourbon for the complete experience! A crowd-pleasing sandwich that's ready in minutes using convenient rotisserie chicken.
No Jump Zone
Ingredients
4 cups cooked chicken (about 16 ounces), shredded (1 roasted chicken)
5 ounces plain barbecue sauce (about 1/2 cup)
3 T white vinegar
1 8-ounce bag "ready-to-go" coleslaw with dressing, mixed
24 frozen onion rings, cooked and still warm
6 good crusty rolls, about Kaiser-size
3 ounces bourbon
Directions
  1. Mix chicken, barbecue sauce, vinegar and chipotle sauce well in a small bowl and set aside. (ED: Chipotle sauce is not listed in the ingredients so the amount is unknown. Give it your best shot.) 
  2. Make slaw according to package directions.
  3. Make onion rings and have them ready.
  4. Cut a roll in half and put some of the chicken on the bottom, then top with slaw, then 4 of the rings.
  5. The bourbon actually has nothing to do with the recipe, other than being the perfect thing to drink with it.
Servings\Yield
6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 480; Total Fat: 18g (Saturated Fat: 5g); Cholesterol: 65mg; Sodium: 940mg; Total Carbohydrates: 48g (Dietary Fiber: 3g, Sugars: 10g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: bourbon, chicken, sandwich
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Pulled Chicken Sandwich was added on March 08, 2009 and last updated on October 29, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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