The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Quick Chicken Lasagna
Quick Chicken Lasagna
{Serving suggestion only*}
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Transform rotisserie chicken into an impressive Quick Chicken Lasagna that rivals traditional versions! Layered with spinach, goat cheese, and mozzarella between no-boil noodles, this creamy comfort food comes together in minutes. The combination of vibrant spinach, tangy goat cheese, and gooey mozzarella creates depth of flavor without hours of cooking. Perfect for busy weeknights when you crave homemade Italian without the wait!
No Jump Zone
Ingredients
1 rotisserie chicken, skin removed and chicken cut into pieces (about 3 cups)
2 (26-ounce) jars red pasta sauce
1 (8-ounce) package no-boil lasagna noodles
2 cups shredded, part-skim mozzarella cheese
2 (10-ounce) packages spinach, thawed and drained
1 (4-ounce) package crumbled goat cheese
Directions
  • Preheat the oven to 350 degrees.
  • Combine chicken pieces with both jars of pasta sauce.
  • In an oblong baking dish, spread a thin layer of the chicken sauce.
  • Top with a layer of noodles, one-third of the chicken sauce, mozzarella cheese, half the spinach, and one-third of the goat cheese.
  • Repeat layering with noodles, chicken sauce, mozzarella, the remaining spinach and one-third of the goat cheese.
  • Continue with the remaining noodles, chicken sauce, mozzarella and goat cheese.
  • Bake, covered, for 50 minutes.
  • Uncover and bake 5 minutes longer, or until bubbly.
  • Serve immediately.
Servings\Yield
8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 430; Total Fat: 17g (Saturated Fat: 8g); Cholesterol: 85mg; Sodium: 1180mg; Total Carbohydrates: 35g (Dietary Fiber: 6g, Sugars: 12g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chicken, lasagna
🗂️ Categories: 🍗 Chicken & Other Poultry, 🍝 Italian
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Quick Chicken Lasagna was added on March 08, 2009 and last updated on December 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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