The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Salsa Chicken With Guacamole 💤 ⏳
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Salsa Chicken With Guacamole
Salsa Chicken With Guacamole
(Image is coming soon! HAHAH! But not REALLY soon!)
Experience Mexican restaurant flavors at home with this Salsa Chicken with Guacamole, featuring crispy cornmeal-crusted chicken topped with melted Jack cheese and homemade guacamole. The chicken breasts are seasoned with taco spices, coated in a crunchy yellow cornmeal crust, then pan-fried to perfection. Top with bubbling cheese and cool guacamole for a colorful, flavor-packed meal that pairs perfectly with Spanish rice and refried beans!
No Jump Zone
Ingredients
3/4 cup flour
1- 1 1/4 oz. pkg. taco seasoning mix
2 eggs
2 T. water
6 boneless chicken breasts, pounded to 1/4 inch thickness
1 1/2 cups yellow cornmeal
1/4 cup butter
2 T. oil
6 slices Jack cheese
Guacamole, homemade or purchased
Directions
Combine flour and taco seasoning in small bowl or  Ziploc® bag.
Beat eggs with water in another bowl.
Dip each chicken piece in flour; coat with egg, then with cornmeal.
Refrigerate 30 minutes or longer.
Preheat broiler.
Melt butter with oil in large skillet over medium high heat.
Add chicken pieces and fry until juiced run clear when pierced, about 3 minutes per side.
Transfer chicken to baking pan and top with cheese slices.
Broil until cheese melts.
Top with a spoonful of guacamole to serve.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 560; Total Fat: 29g (Saturated Fat: 13g); Cholesterol: 170mg; Sodium: 780mg; Total Carbohydrates: 37g (Dietary Fiber: 4g, Sugars: 1g); Protein: 39g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Adapted from Phyllis Carey's Casual Gourmet
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Mexican, chicken, guacamole, corn meal
🗂️ Categories: 🌮 Mexican Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Salsa Chicken With Guacamole was added on March 09, 2009 and last updated on October 31, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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