The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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🖨 🖨
Santa Fe Chicken
Santa Fe Chicken
{Serving suggestion only*}
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Transport your taste buds to the Southwest with Santa Fe Chicken, where succulent chicken thighs simmer with vibrant green peppers, diced tomatoes, and yams in a chile-infused broth. The combination of warm spices, fresh cilantro, and green chilies creates a colorful one-skillet meal bursting with authentic flavors. Make ahead for entertaining or enjoy as a family dinner—this versatile dish delivers bold taste with minimal effort!
No Jump Zone
Ingredients
2 tablespoons olive oil
6 chicken thighs
6 garlic cloves, chopped
1 14 1/2-ounce can Mexican-style stewed tomatoes
1 large 8- to 10-ounce) yam, peeled, cut into 1/2- to 3/4-inch dice
1 4-ounce can diced green chilies
1/2 cup low-salt chicken broth
1/2 cup packed chopped fresh cilantro
1/4 cup bottled mild green taco sauce
Directions
  • Heat olive oil in heavy large skillet over medium-high heat.
  • Season chicken with salt and pepper.
  • Sauté chicken until golden brown, about 4 minutes per side.
  • Pour off all but 1 tablespoon drippings from skillet.
  • Add garlic and cook until just fragrant, about 30 seconds.
  • Add stewed tomatoes, yam, chilies, broth, 6 tablespoons cilantro and taco sauce.
  • Cover skillet, reduce heat to medium-low and simmer until chicken is just tender, about 20 minutes.
  • Transfer chicken to plate.
  • Add hominy to skillet and boil until yam is tender and juices are reduced to sauce consistency, about 10 minutes.
  • Season with salt and pepper to taste.
  • Return chicken and any collected juices to skillet.
  • Cook until heated through, about 5 minutes.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.)
  • Transfer to large deep serving platter.
  • Garnish with remaining cilantro.
Servings\Yield
Serves 4.
Nutrition Facts
Nutrition Per Serving - Calories: 340; Total Fat: 17g (Saturated Fat: 4g); Cholesterol: 85mg; Sodium: 430mg; Total Carbohydrates: 21g (Dietary Fiber: 3g, Sugars: 7g); Protein: 27g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Mexican, chicken
🗂️ Categories: 🍗 Chicken & Other Poultry, 🌎 World Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Santa Fe Chicken was added on March 09, 2009 and last updated on December 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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