The Ferguson Recipes
| Spiced Cornish Hens With Curried Onions And Potatoes 🌄 💤 ⏳ |
| Spiced Lamb Burger 💤 ⏳ |
| Spiced Party Mix 🌄 💤 ⏳ |
| Spicey Muffins 🌄 💤 ⏳ |
| Spicy Ancho Margarita (The Perfect Margarita) 🌄 💤 |
| Spicy Baked Beans 💤 ⏳ |
| Spicy Ginger Sauce 💤 ⏳ |
| Spicy Oatmeal Cookies 🌄 💤 ⏳ |
Ingredients
1/2 cup plain yogurt
2 cloves garlic, minced
2 tablespoons lemon or lime juice
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon turmeric
2 cloves garlic, minced
2 tablespoons lemon or lime juice
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon turmeric
(continued in the next column ↗️)
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
2 Cornish hens, split
2 tablespoons vegetable oil, plus more for basting
1 bag (24 ounces) peeled, sliced potatoes
1 red onion, thinly sliced
1/2 teaspoon curry powder
1/4 teaspoon freshly ground pepper, or to taste
2 Cornish hens, split
2 tablespoons vegetable oil, plus more for basting
1 bag (24 ounces) peeled, sliced potatoes
1 red onion, thinly sliced
1/2 teaspoon curry powder
Directions
Heat oven to 425 degrees.
Mix yogurt, garlic, lemon juice, ginger, coriander, cumin, turmeric, salt and pepper in shallow pan or large plastic food bag. Add hens; turn to coat.
Marinate 15 minutes.
Meanwhile, heat vegetable oil in large skillet.
Add potatoes; cook over medium heat 5 minutes.
Add onion and curry powder; toss to coat potatoes.
Cook, stirring, 3 minutes.
Grease bottom of large roasting pan.
Remove hens from marinade; place in roasting pan, skin side down.
Add potatoes and onions around hens.
Roast 15 minutes; stir potatoes and onions.
Roast 20 minutes, until juice from hens runs clear when thigh is pricked with a fork and potatoes are tender.
Remove hens and potatoes to platter.
Season with salt and pepper.
Mix yogurt, garlic, lemon juice, ginger, coriander, cumin, turmeric, salt and pepper in shallow pan or large plastic food bag. Add hens; turn to coat.
Marinate 15 minutes.
Meanwhile, heat vegetable oil in large skillet.
Add potatoes; cook over medium heat 5 minutes.
Add onion and curry powder; toss to coat potatoes.
Cook, stirring, 3 minutes.
Grease bottom of large roasting pan.
Remove hens from marinade; place in roasting pan, skin side down.
Add potatoes and onions around hens.
Roast 15 minutes; stir potatoes and onions.
Roast 20 minutes, until juice from hens runs clear when thigh is pricked with a fork and potatoes are tender.
Remove hens and potatoes to platter.
Season with salt and pepper.
Servings\Yield
4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 390; Total Fat: 20g (Saturated Fat: 5g); Cholesterol: 170mg; Sodium: 350mg; Total Carbohydrates: 28g (Dietary Fiber: 3g, Sugars: 4g); Protein: 28g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Per serving: 610 calories, 35 g fat
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
Cornish game hen,
potatoes,
poultry,
yogurt,
yoghurt
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Spiced Cornish Hens With Curried Onions And Potatoes was added on March 09, 2009 and last updated on June 04, 2025.
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Spiced Cornish Hens With Curried Onions And Potatoes was added on March 09, 2009 and last updated on June 04, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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