Ingredients
1/2 cup plain yogurt
4 cloves garlic, minced
1 T. fresh ginger root, minced
1/2 cup fresh lime juice
1 1/2 T. ground coriander
1 tsp. ground cumin
1/2 tsp. cayenne pepper
1/2 tsp. turmeric
6 large chicken breast halves
Directions
In a large bowl or casserole, combine all but the chicken.
Remove the skin and excess fat from the chicken breasts but leave the bones.
Add the chicken to the marinade and coat each piece well.
Cover and refrigerate for 12 to 24 hours.
Line a roasting or jelly roll pan with foil.
Remove chicken pieces from marinade and place in pan.
Cook at 375 degrees for about 45 minutes or until done, basting often with remaining marinade.
The chicken may be served on a platter surrounded by wedges of lime, onion rings, radish slices, red pepper strips, tomato wedges and/or a few hot chilies.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 190; Total Fat: 4g (Saturated Fat: 1g); Cholesterol: 75mg; Sodium: 95mg; Total Carbohydrates: 5g (Dietary Fiber: 1g, Sugars: 2g); Protein: 31g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Taken from Phyllis Carey's Casual Gourmet
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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