The Ferguson Recipes
| Traditional Scottish Game Pie 🌄 💤 |
| Triple Chocolate Chip Cookies 💤 |
| Tuna & Potato Kebabs With Basque Tomato Sauce 🌄 💤 ⏳ |
| Tuna Loaf 🌄 💤 ⏳ |
| Turkey - Easy Pot Pie From Your Turkey Leftovers 🌄 💤 ⏳ |
| Turkey Albondigas Soup 🌄 💤 ⏳ |
| Turkey Marsala 🌄 💤 ⏳ |
| Turkey Meatloaf 🌄 💤 |
Ingredients
1 Tbsp. olive oil
1/2 cup finely chopped onion
1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper
1/4 cup finely chopped carrots
1/4 cup green peas
6 large button mushrooms, quartered
1/2 cup finely chopped onion
1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper
1/4 cup finely chopped carrots
1/4 cup green peas
6 large button mushrooms, quartered
(continued in the next column ↗️)
1 clove garlic, chopped
1 lb. diced turkey meat
2 Tbsp. chopped parsley
1 can of cream of chicken soup
1-9 inch pie shell
3/4 cup bread crumbs
sea salt and fresh ground black pepper to taste
1 lb. diced turkey meat
2 Tbsp. chopped parsley
1 can of cream of chicken soup
1-9 inch pie shell
3/4 cup bread crumbs
sea salt and fresh ground black pepper to taste
Directions
Pre-heat oven to 350°F.
Heat olive oil in medium skillet over medium heat. Sauté onions, bell peppers carrots, peas, mushrooms, and garlic 2 minutes.
Add turkey and parsley.
Season to taste with sea salt and fresh ground black pepper.
Add soup. Stir to combine.
Pour mixture into pie shell.
Top with bread crumbs.
Bake 25-30 minutes.
Heat olive oil in medium skillet over medium heat. Sauté onions, bell peppers carrots, peas, mushrooms, and garlic 2 minutes.
Add turkey and parsley.
Season to taste with sea salt and fresh ground black pepper.
Add soup. Stir to combine.
Pour mixture into pie shell.
Top with bread crumbs.
Bake 25-30 minutes.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 330; Total Fat: 17g (Saturated Fat: 5g); Cholesterol: 60mg; Sodium: 580mg; Total Carbohydrates: 26g (Dietary Fiber: 2g, Sugars: 4g); Protein: 19g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
turkey,
turkey leftovers
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Turkey - Easy Pot Pie From Your Turkey Leftovers was added on March 09, 2009 and last updated on July 11, 2025.
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Turkey - Easy Pot Pie From Your Turkey Leftovers was added on March 09, 2009 and last updated on July 11, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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