The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Turkey Marsala
Turkey Marsala
{Serving suggestion only*}
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Elevate your weeknight dinner with Turkey Marsala—golden cutlets in a rich mushroom wine sauce that tastes like it came from your favorite Italian restaurant. Tender turkey scaloppini are quickly pan-seared until golden, then bathed in a silky sauce featuring earthy mushrooms and sweet Marsala wine. Ready in just 20 minutes, this elegant yet simple dish pairs perfectly with pasta or crusty bread for soaking up every drop of the luxurious sauce!
No Jump Zone
Ingredients
1 1/2 pounds turkey cutlets or scaloppini, cut into 4 pieces
2 tablespoons flour
1/2 teaspoon salt
Freshly ground pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups sliced mushrooms
1/2 cup chicken broth
1/2 cup marsala, sherry or madeira
1 tablespoon lemon juice
Directions
Heat oven to 200 degrees.
Cover turkey pieces with wax paper. 
Pound thin with a meat pounder.
Coat in flour, shaking off excess.
Season with salt and pepper,
Set aside.
Heat oil in a skillet over medium-high heat.
Cook turkey in batches, turning once, until golden brown and cooked through, about 3 minutes.
Place on oven-proof platter in oven.
 
The Sauce: 
Add butter to pan,
Cook mushrooms in butter until softened, about 5 minutes.
Stir in broth and marsala.
Turn heat to high and cook until liquid is reduced by half, about 12 minutes.
Stir in lemon juice.
Season with salt and pepper.
 
Return turkey to pan.
Coat with mushrooms and sauce.
Servings\Yield
4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 290; Total Fat: 15g (Saturated Fat: 5g); Cholesterol: 80mg; Sodium: 440mg; Total Carbohydrates: 6g (Dietary Fiber: 1g, Sugars: 2g); Protein: 30g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: turkey, mushrooms, marsala, chicken broth
🗂️ Categories: 🍗 Chicken & Other Poultry, 🍝 Italian
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Turkey Marsala was added on March 09, 2009 and last updated on April 27, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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