The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Beoreg/Boorag/Bourag/Who Knows? 🌄 💤 ⏳
Bess Truman's Frozen Lemon Pie 🌄 💤 ⏳
Best Chile Relleno Casserole 🌄 💤 ⏳
Best Homemade Pancakes 🌄 💤 ⏳
Best Tomato Soup Ever 🌄 💤
Better Than Sex Cake 🌄 💤 ⏳
Betty Crocker Sugar Cookies 🌄 💤
Biscochitos 🌄 💤
🖨 🖨
Best Chile Relleno Casserole
Best Chile Relleno Casserole
{Serving suggestion only*}
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Transform taco night with this Best Chile Relleno Casserole, a crowd-pleasing twist on the traditional Mexican favorite without the fuss of frying. Layers of whole green chilies and two types of cheese are bound together with a light egg custard, then topped with a vibrant tomato-salsa sauce. This easy-to-assemble casserole delivers authentic chile relleno flavor with a fraction of the effort—perfect for casual entertaining or family dinners!
No Jump Zone
Ingredients
2 (7-ounce) cans whole mild green chilies
1 pound jack cheese, shredded
1 pound cheddar cheese, shredded
4 eggs
cup milk
tablespoons flour
1 (8-ounce) can tomato sauce
1 (8-ounce) jar salsa
Directions
In a 9-by-13-inch casserole, layer chilies and cheese (two layers), beginning with chilies.
Blend eggs, milk and flour and pour over chilies and cheese.
Bake at 350° for 30 minutes.
Mix tomato sauce and salsa, pour on casserole and bake 20 minutes.
Let stand 10 minutes.
Servings\Yield
6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 610; Total Fat: 45g (Saturated Fat: 25g); Cholesterol: 235mg; Sodium: 1280mg; Total Carbohydrates: 13g (Dietary Fiber: 2g, Sugars: 7g); Protein: 38g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Mexican, chilies, cheese, casserole
🗂️ Categories: 🌮 Mexican Food, 🌽 Sides
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Best Chile Relleno Casserole was added on March 18, 2009 and last updated on July 24, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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