Ingredients
2 to 5 medium zucchini squash
1 cup grated cheese**
4 beaten eggs
1/2 cup flour
1 to 2 tablespoons dried chopped parsley
salt and pepper
butter
**The original recipe called for Wisconsin, brick or Muenster cheese. Our family uses Monterey Jack or Pepper Jack.
Directions
Grate squash and sprinkle with salt.
Put in a colander, put a heavy bowl or plate on the squash and let it sit(overnight in the fridge or 1 hour on the counter). Squeeze out any remaining liquid.
Mix with other ingredients.
Put in a buttered baking dish.
Dab butter over the top.
Bake in a moderate oven (350) for 45 minutes or until top is lightly browned.
May be served hot or cold.
Servings\Yield
Serves 6 - 8 people as a side dish.
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 190; Total Fat: 12g (Saturated Fat: 6g); Cholesterol: 150mg; Sodium: 240mg; Total Carbohydrates: 11g (Dietary Fiber: 2g, Sugars: 2g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
AKA: Boorag or Beoreg or Borag or Bereg or Borek
This is a favorite recipe of our family, passed on to us by our good friend and neighbor, Florence Kasian (Kashian?).
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment!
Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs.
Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to
reach out to us.