The Ferguson Recipes
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| Bourag - Armenian Squash Dish 🌄 💤 ⏰ |
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We don't need that stupid "Jump to the Recipe" BS!
⬇️ It's right here! ⬇️
⬇️ It's right here! ⬇️
{Serving suggestion only*)
Ingredients
2 to 5 medium zucchini squash
1 cup grated cheese**
4 beaten eggs
1/2 cup flour
1 to 2 tablespoons dried chopped parsley
salt and pepper
butter
**The original recipe called for Wisconsin, brick or Muenster cheese. Our family uses Monterey Jack or Pepper Jack.
1 cup grated cheese**
4 beaten eggs
1/2 cup flour
1 to 2 tablespoons dried chopped parsley
salt and pepper
butter
**The original recipe called for Wisconsin, brick or Muenster cheese. Our family uses Monterey Jack or Pepper Jack.
Directions
Grate squash and sprinkle with salt.
Put in a colander, put a heavy bowl or plate on the squash and let it sit(overnight in the fridge or 1 hour on the counter). Squeeze out any remaining liquid.
Mix with other ingredients.
Put in a buttered baking dish.
Dab butter over the top.
Bake in a moderate oven (350) for 45 minutes or until top is lightly browned.
May be served hot or cold.
Put in a colander, put a heavy bowl or plate on the squash and let it sit(overnight in the fridge or 1 hour on the counter). Squeeze out any remaining liquid.
Mix with other ingredients.
Put in a buttered baking dish.
Dab butter over the top.
Bake in a moderate oven (350) for 45 minutes or until top is lightly browned.
May be served hot or cold.
Click to View Image*
Discover Bourag, a treasured Armenian squash dish that transforms humble zucchini into a savory delight. This family heirloom recipe combines grated zucchini with eggs, cheese, and herbs for a golden, soufflé-like casserole that can be served hot or cold. The special preparation technique removes excess moisture for perfect texture every time. A versatile side dish that pairs beautifully with grilled meats or stands alone as a vegetarian main!
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 6 - 8 people as a side dish.
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 190; Total Fat: 12g (Saturated Fat: 6g); Cholesterol: 150mg; Sodium: 240mg; Total Carbohydrates: 11g (Dietary Fiber: 2g, Sugars: 2g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
AKA: Boorag or Beoreg or Borag or Bereg or Borek
This is a favorite recipe of our family, passed on to us by our good friend and neighbor, Florence Kasian (Kashian?).
This is a favorite recipe of our family, passed on to us by our good friend and neighbor, Florence Kasian (Kashian?).
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
Armenian,
squash,
zucchini
🗂️ Categories: 🌽 Sides, 🌎 World Food
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), Uncle Dave's Cookbook, The TFR Cookbook
Bourag - Armenian Squash Dish was added on March 18, 2009 and last updated on May 21, 2025.
🗂️ Categories: 🌽 Sides, 🌎 World Food
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), Uncle Dave's Cookbook, The TFR Cookbook
Bourag - Armenian Squash Dish was added on March 18, 2009 and last updated on May 21, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/23/25:
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05/19/25: Spicy Oatmeal Cookies - Recipe #1000
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05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
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05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
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05/18/25: Ground Beef Stroganoff
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
🛠️ What's Changed?
05/23/25:
Jacques Pépin's Tapenade
05/23/25: Churro Apple Pies
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
05/23/25: Churro Apple Pies
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
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