The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Coquille St. Jacques
Coquille St. Jacques
{Serving suggestion only*}
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Indulge in restaurant-quality seafood at home with this classic Coquille St. Jacques. Tender scallops and succulent shrimp are enveloped in a rich, velvety sauce made with butter, milk, Parmesan cheese, and Worcestershire sauce. Beautifully presented in scallop shells, then broiled until golden brown and bubbling, this elegant French dish makes an impressive appetizer or light main course. Perfect for special occasions, this sophisticated seafood creation serves six and comes together with surprising ease.
No Jump Zone
Ingredients
1/4 c. flour
1 t. prepared mustard
1 t. salt
1/8 t. cayenne
1/4 c. butter (1/2 stick), melted
2 c. milk
1 T. Worcestershire sauce

(continued in the next column ↗️)

3/4 c. grated Permesan cheese
1 t. minced green onion
2 T. butter
2 c. cooked scallops
1 c. cooked shrimp
1 T. minced parsley
Directions
On a stove, stir flour, mustard, salt and cayenne into butter.
Add milk.
Cook until thick.
Remove from heat.
Add Worcestershire sauce and 1/2 cup grated cheese.
Sauté onions in 2 T. butter until soft.
Add scallops, shrimp, parsley and sauce.
Spoon into scallop shells.
Sprinkle with remaining cheese.
Dot with butter and broil 3 inches from source of heat until browned.
Servings\Yield
Makes 6 servings.
Nutrition Facts
Nutrition Per Serving (1/6 of recipe) - Calories: 290; Total Fat: 18g (Saturated Fat: 9g); Cholesterol: 170mg; Sodium: 690mg; Total Carbohydrates: 9g (Dietary Fiber: 0g, Sugars: 1g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  W. Holbrook 🔑 Keywords: French, shrimp, scallops
🗂️ Categories: 🐟 Fish & Seafood, 🌎 World Food
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Coquille St. Jacques was added on April 22, 2006 and last updated on May 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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