The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Basil Caesar Dip 🌄 💤 ⏳
Basil Pesto 🌄 💤 ⏳
Basil-Ricotta Sauce 🌄 💤 ⏳
Basque Tomato Sauce 🌄 💤 ⏳
Bayesian Baguette with Brie and Apple Chutney 🌄 💤
BBQ Beef Brisket 🌄 💤 ⏳
Bean And Cheese Quesadillas 🌄 💤 ⏳
Béchamel Sauce 🌄 💤 ⏳
🖨 🖨
Basil Pesto
Basil Pesto
{Serving suggestion only*}
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Classic Basil Pesto made simple! This authentic recipe combines fragrant basil leaves with toasted pine nuts, freshly grated Parmesan, garlic and quality olive oil for a versatile sauce that elevates any dish. Perfect tossed with pasta, spread on sandwiches, or dolloped on grilled meats. Make ahead and store in the refrigerator with a protective layer of plastic wrap to preserve its vibrant color and fresh flavor.
No Jump Zone
Ingredients
2 cups loosely packed basil leaves, washed and dried thoroughly
2 tablespoons toasted pine nuts
2 tablespoons freshly grated Parmesan
1/4 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 cup plus 1 tablespoon extra-virgin olive oil
Freshly ground black pepper to taste
Directions
In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree.
While the motor is running, drizzle in the oil until incorporated.
Season with pepper to taste.
Use immediately or store in the refrigerator with a piece of plastic wrap placed right on.
Servings\Yield
Makes about 1 cup, enough to sauce pasta for 4-6 people.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 120; Total Fat: 12g (Saturated Fat: 2g); Cholesterol: 2mg; Sodium: 180mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: sauce, pesto
🗂️ Categories: 🍶 Dips & Seasonings
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Basil Pesto was added on April 05, 2012 and last updated on June 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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