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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Portobello Mushrooms in Cream Sauce 💤 ⏳
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🖨 🖨
Portobello Mushrooms in Cream Sauce
Portobello Mushrooms in Cream Sauce
(Image is coming soon! HAHAH! But not REALLY soon!)
Transform ordinary mushrooms into an elegant side dish with these Portobello Mushrooms in Cream Sauce. Meaty portobello slices are gently sautéed with aromatic garlic and earthy sage, then enveloped in velvety heavy cream. The addition of leeks at the finish adds a subtle onion flavor and lovely texture. This luxurious vegetarian side pairs beautifully with steak or roasted chicken for a restaurant-quality dining experience at home.
No Jump Zone
Ingredients
2 tablespoons unsalted butter
2 garlic cloves, finely minced
5 sage leaves
Salt and pepper, to taste
6 ounces portobello mushrooms, sliced
1 cup heavy cream
1/2 leek, roughly chopped
Directions
Melt butter in a sauté pan over low heat.
Add garlic and sage.
Season with salt and pepper.
Add the mushrooms, cook 5 minutes until slightly softened.
Pour in cream and heat slowly.
When the sauce has reached a velvety smooth consistency, remove from stove.
Stir in leek and serve immediately.
Servings\Yield
Yield: 4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 190; Total Fat: 19g (Saturated Fat: 12g); Cholesterol: 65mg; Sodium: 85mg; Total Carbohydrates: 3g (Dietary Fiber: 1g, Sugars: 1g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: portobello mushrooms, leeks
🗂️ Categories: 🌽 Sides
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Portobello Mushrooms in Cream Sauce was added on April 05, 2012 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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