The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Mushroom Bisque 🌄 💤 ⏳
Mushroom Liver Paté 🌄 💤
Mustard Dill Sauce 🌄 💤 ⏳
Mustard Velouté 🌄 💤 ⏳
My #1 Tip for Battered Fried Food 🌄 💤 ⏳
My Best Pancakes So Far 💤 ⏳
My Favorite Banana Bread 🌄 💤
🖨 🖨
Mustard Dill Sauce
Mustard Dill Sauce
{Serving suggestion only*}
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Elevate any seafood dish with this elegant Mustard Dill Sauce, perfectly balancing creamy richness with tangy Dijon and fresh dill. The versatile sauce complements broiled salmon beautifully but works equally well with other fish, chicken, or even grilled vegetables. Make ahead and refrigerate for convenience - just bring to room temperature and whisk before serving. A chef-inspired finishing touch that transforms simple proteins into impressive meals.
No Jump Zone
Ingredients
1/2 cup coarse-grained mustard
1 /4 cup water
1/2 cup heavy cream
1 /4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste
Directions
In a bowl combine well all ingredients and season with pepper.
Sauce may be made 1 day ahead and kept chilled, covered.
Let sauce come to room temperature and whisk before serving.
Servings\Yield
Makes about 1 1/2 cups.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 130; Total Fat: 12g (Saturated Fat: 4g); Cholesterol: 20mg; Sodium: 350mg; Total Carbohydrates: 5g (Dietary Fiber: 0g, Sugars: 4g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This recipe was created to accompany Broiled Salmon Fillet with Mustard Dill Sauce. Can be prepared in 45 minutes or less.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: dill, mustard, sauce, seafood, salmon
🗂️ Categories: 🐟 Fish & Seafood, 🥣 Sauces & Stocks
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Mustard Dill Sauce was added on April 05, 2012 and last updated on June 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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