The Ferguson Recipes
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| Recipe For Happiness 💤 ⏳ |
| Red Bell Pepper Cream Sauce 💤 ⏳ |
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We don't need that stupid "Jump to the Recipe" BS!
Ingredients
3 large red bell peppers
1/2 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 tablespoon chopped garlic
1 cup whipping cream
1/2 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 tablespoon chopped garlic
1 cup whipping cream
Directions
Char peppers over flame or in broiler until blackened on all sides.
Enclose in paper bag.
Let stand 10 minutes.
Peel, seed and coarsely chop peppers.
Transfer to processor.
Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped.
Transfer mixture to large bowl.
Stir in whipping cream.
Season with salt and pepper.
(Sauce can be prepared 6 hours ahead. Cover and refrigerate.)
Enclose in paper bag.
Let stand 10 minutes.
Peel, seed and coarsely chop peppers.
Transfer to processor.
Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped.
Transfer mixture to large bowl.
Stir in whipping cream.
Season with salt and pepper.
(Sauce can be prepared 6 hours ahead. Cover and refrigerate.)
Servings
Makes about 1 cup.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 210; Total Fat: 20g (Saturated Fat: 8g); Cholesterol: 40mg; Sodium: 95mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 2g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
red bell peppers,
sauce
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Red Bell Pepper Cream Sauce was added on April 05, 2012 and last updated on November 01, 2021.
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Red Bell Pepper Cream Sauce was added on April 05, 2012 and last updated on November 01, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
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05/25/25: McDonald's Style Hash Browns
05/24/25: Challah French Toast
05/24/25: French Toast
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05/23/25: Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
🛠️ What's Changed?
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Pineapple Upside Sugar Cookies
05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
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05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
05/30/25: The Basics of The Five Mother Sauces
05/30/25: A Lemon Cake To Die For
05/30/25: Uncle Dave's Cheerzel Crunchies
05/30/25: Instant Pot Breakfast Bites
05/30/25: Everything But The Kitchen Sink Cookies
05/30/25: Milk Bread
05/30/25: Carrot Salad
05/30/25: Snickering Granny Doodles
05/30/25: Classic French Mirepoix
05/30/25: Make Ahead Blender Hollandaise
05/30/25: Hollandaise Sauce
05/30/25: Breakfast Pockets
05/30/25: Instant Pot Breakfast Quiche
05/30/25: Bishop's Bread (I Am This Using to Test Stuff)
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