The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Southwestern Salsa 🌄 💤 ⏳
Spaghetti and Meatballs 🌄 💤 ⏳
Spaghetti Carbonara 🌄 💤
Spaghetti Sauce 🌄 💤 ⏳
Spaghetti With Carbonara Sauce 🌄 💤
Sparkling Party Punch 💤 ⏳
Special French Dressing 🌄 💤 ⏳
Speedy Danish Coffee Cake 💤 ⏳
🖨 🖨
Southwestern Salsa
Southwestern Salsa
{Serving suggestion only*}
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Brighten your table with this colorful Southwestern Salsa featuring fresh corn, black beans, grape tomatoes, and zesty lime juice. The perfect blend of textures and flavors - sweet corn, creamy beans, juicy tomatoes, and crisp red onions - create a versatile dish that works as a dip, taco topping, or side salad. Easy to prepare and loaded with fresh ingredients, this crowd-pleasing salsa brings vibrant Southwest flavor to any meal.
No Jump Zone
Ingredients
1/4 cup fresh lime juice (about 2 limes)
3 tablespoons extra virgin olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 1/2 cups fresh corn kernels (about 3 ears corn)
1 cup grape tomatoes, halved
1/2 cup chopped fresh cilantro
1/2 cup chopped red onion
1/2 cup canned diced tomatoes and green chiles, drained
1 (15-ounce) can black beans, rinsed and drained
Directions
Combine first 4 ingredients in a medium bowl.
Stir with a whisk.
Add corn and remaining ingredients.
Toss well.
Cover and chill 1 hour.
Servings\Yield
Yield: 12 servings (serving size: about 1/3 cup).
Nutrition Facts
Nutrition Per Serving (1/3 cup) - Calories: 70; Total Fat: 2.5g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 120mg; Total Carbohydrates: 11g (Dietary Fiber: 3g, Sugars: 2g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Southwestern, sauce, corn, black beans, grape tomatoes
🗂️ Categories: 🌮 Mexican Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Southwestern Salsa was added on April 05, 2012 and last updated on August 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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