The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

The Path To A Perfect Frittata 🌄 💤
The Pumpkin Spice Tweenkees 🌄 💤 ⏳
The Ultimate Mustard Sauce 🌄 💤 ⏳
The White Butter Sauce 🌄 💤 ⏳
Three Bean Salad 🌄 💤 ⏳
Three-Ingredient Baked Chicken Breasts 🌄 💤
Throwed Rolls 🌄 💤
Timothy's White Chili 🌄 💤 ⏳
🖨 🖨
The Ultimate Mustard Sauce
The Ultimate Mustard Sauce
{Serving suggestion only*}
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Elevate any protein with The Ultimate Mustard Sauce - a velvety blend of Dijon mustard, rich cream, and aromatic herbs. This versatile sauce transforms ordinary beef, chicken, or fish into restaurant-quality meals with minimal effort. The addition of eggs creates a luxurious texture while tarragon or dill provides sophisticated herbal notes. Ready in minutes and perfect for weeknight dinners or elegant entertaining.
No Jump Zone
Ingredients
1/3 cup Grey Poupon Dijon Mustard
2 eggs
1 cup heavy or light cream
1 /4 teaspoon tarragon or dill weed
✏️I prefer tarragon for beef and pork, and dill weed for chicken and fish.
Directions
In a small saucepan, beat all ingredients until smooth.
Cook over low heat, stirring constantly, just until mixture begins to thicken.
Servings\Yield
Makes 12/3 cups
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 110; Total Fat: 10g (Saturated Fat: 5g); Cholesterol: 50mg; Sodium: 180mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Serve with beef, poultry (especially good with sautéed or grilled chicken breasts), fish and vegetables.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: mustard, sauce
🗂️ Categories: 🐟 Fish & Seafood, 🍔 Ground Beef, 🍗 Chicken & Other Poultry, 🥣 Sauces & Stocks
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
The Ultimate Mustard Sauce was added on April 05, 2012 and last updated on July 09, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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