The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Spiced Cornish Hens With Curried Onions And Potatoes 🌄 💤 ⏳
Spiced Lamb Burger 💤 ⏳
Spiced Party Mix 🌄 💤 ⏳
Spicey Muffins 🌄 💤 ⏳
Spicy Ancho Margarita (The Perfect Margarita) 🌄 💤
Spicy Baked Beans 💤 ⏳
Spicy Ginger Sauce 💤 ⏳
Spicy Oatmeal Cookies 🌄 💤 ⏳
🖨 🖨
Spiced Lamb Burger
Spiced Lamb Burger
(Image is coming soon! HAHAH! But not REALLY soon!)
Transport your taste buds to the Mediterranean with these Spiced Lamb Burgers featuring aromatic coriander, cumin, and cinnamon. Fresh herbs and onions keep the meat moist and flavorful, while olive oil adds richness. Cleverly stuffed into pita pockets and grilled to perfection, these handheld delights offer authentic Middle Eastern flavor in every bite. Make ahead and refrigerate for easy entertaining or quick weeknight dinners with international flair.
No Jump Zone
Ingredients
2 1/2 pounds ground lamb, preferably shoulder
1 medium onion, very finely chopped
3/4 cup chopped fresh flat-leaf parsley
1 tablespoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 teaspoons kosher salt
1 1/2 teaspoon freshly ground black pepper
1/4 cup olive oil, plus more for grilling 8 thick medium pita breads with pockets
Directions
Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl.
Cover and chill at least 1 hour.
Prepare grill for medium heat and oil grate.
Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter.
Spoon filling into pitas, spreading to edges.
Close, pressing on filling to seal.
Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.
DO AHEAD:
Filling can be made 8 hours ahead; keep chilled.
Pita breads can be stuffed 1 hour ahead; cover and chill.
Servings\Yield
Makes 8
Nutrition Facts
Nutrition Per Serving - Calories: 380; Total Fat: 29g (Saturated Fat: 11g); Cholesterol: 95mg; Sodium: 620mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 1g); Protein: 22g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Middle Eastern, lamb, pita bread
🗂️ Categories: 🐑 Lamb, 🌯 Middle Eastern, 🌎 World Food
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Spiced Lamb Burger was added on September 04, 2014 and last updated on June 14, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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