The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Honey Grilled Shrimp 🌄 💤 ⏳
Honey Peanut Butter Cookies 🌄 💤 ⏳
Hot Artichoke Cheese Dip 💤 ⏳
Hot Bean Dish 🌄 💤 ⏳
Hot Chicken Salad 💤 ⏳
Hot Chocolate 💤
Hot Crabmeat 💤 ⏳
Hot Crabmeat 'Fondue' Style Dip 🌄 💤 ⏳
🖨 🖨
Honey Peanut Butter Cookies
Honey Peanut Butter Cookies
{Serving suggestion only*}
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Indulge in these irresistible Honey Peanut Butter Cookies that perfectly balance sweet and nutty flavors. The unique addition of hot cocoa mix creates subtle chocolate undertones while honey adds distinctive sweetness and moisture. With their crispy exterior and tender interior, these cookies develop the perfect texture and beautiful golden-brown color. Make them with or without chocolate chips for versatility. This easy recipe yields about three dozen cookies that disappear quickly at family gatherings!
No Jump Zone
Ingredients
1 egg  
1 cup peanut butter  
1 cup softened butter or margarine  
1/3 cup brown sugar  
1/2 cup sugar  
1/2 cup honey  
1 tsp. baking soda  
2 packets hot cocoa mix  
2 TBS. milk  
1 1/2 to 2 cups flour
1 cup of semi-sweet chocolate chips (optional).
Directions
Preheat oven to 350°.
Blend egg, butter, peanut butter, honey, baking soda, sugar and brown sugar.
Combine cocoa mix and milk in a small bowl until it has a fudge-like texture.
Pour into the egg mixture.
Slowly mix in flour until the dough can be rolled into balls.
Bake at 350° for 8 to 11 minutes or until surface is brown and crispy.
Variation: add 1 cup of semi-sweet chocolate chips.
Servings\Yield
Makes about 3 dozen.
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 110; Total Fat: 7g (Saturated Fat: 3g); Cholesterol: 10mg; Sodium: 75mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 8g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Gary Pauls 🔑 Keywords: cookies, desserts, sweets, peanut butter, honey
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: The Sears Sun, The TFR Cookbook, Sweet Stuff
Honey Peanut Butter Cookies was added on April 22, 2006 and last updated on April 27, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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