The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Honey Grilled Shrimp 🌄 💤 ⏳
Honey Peanut Butter Cookies 🌄 💤 ⏳
Hot Artichoke Cheese Dip 💤 ⏳
Hot Bean Dish 🌄 💤 ⏳
Hot Chicken Salad 💤 ⏳
Hot Chocolate 💤
Hot Crabmeat 💤 ⏳
Hot Crabmeat 'Fondue' Style Dip 🌄 💤 ⏳
🖨 🖨
Honey Grilled Shrimp
Honey Grilled Shrimp
{Serving suggestion only*}
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Elevate your grilling game with these Honey Grilled Shrimp that balance sweet, savory, and tangy flavors. Large shrimp are marinated in a robust mixture of Worcestershire sauce, wine, and seasonings, then quickly grilled and basted with a luscious honey-butter sauce. The high-heat cooking creates a beautiful caramelized exterior while keeping the interior perfectly tender. An impressive yet simple seafood option that cooks in minutes for both weeknight meals and entertaining.
No Jump Zone
Ingredients
1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
skewers
Directions
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat.
Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat.
Thread shrimp onto skewers, piercing once near the tail and once near the head.
Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce.
Set aside for basting.
Lightly oil grill grate.
Grill shrimp for 2 to 3 minutes per side, or until opaque.
Baste occasionally with the honey-butter sauce while grilling.
Servings\Yield
Original recipe makes 3 servings
Nutrition Facts
Nutrition Per Serving - Calories: 280; Total Fat: 17g (Saturated Fat: 8g); Cholesterol: 200mg; Sodium: 590mg; Total Carbohydrates: 13g (Dietary Fiber: 0g, Sugars: 12g); Protein: 19g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: honey, shrimp, seafood
🗂️ Categories: 🐟 Fish & Seafood, 🔥 Grilling & BBQ
📚 Collections: The TFR Cookbook
Honey Grilled Shrimp was added on September 16, 2014 and last updated on August 12, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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