The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Japanese Style Macaroni Salad 💤 ⏳
Jaybee's Peanut Butter Cookies 🌄 💤
Jerry's Best Baked Beans 🌄 💤 ⏳
Jersey Beef 🌄 💤 ⏳
Jewish Apple Cake 💤 ⏳
Joe's Special 🌄 💤 ⏳
Jubilee Jumbles 🌄 💤 ⏳
Juicy Roasted Chicken 🌄 💤 ⏳
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Jubilee Jumbles
Jubilee Jumbles
{Serving suggestion only*}
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These nostalgic Jubilee Jumbles deliver soft, cake-like cookies with incredible versatility. The rich dough—featuring evaporated milk for unmatched tenderness—can be customized with your choice of mix-ins: pecans, coconut, dates, raisins, or chocolate chips. Topped with an irresistible browned butter glaze that adds caramel notes, these vintage cookies combine old-fashioned flavor with modern appeal. Perfect for bake sales, holiday cookie exchanges, or weekend baking with children. Makes approximately 4 dozen cookies.
No Jump Zone
Ingredients
1/2 cup Crisco
1 cups brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 cup undiluted Carnation Evaporated Milk
1 tsp. vanilla
2 3/4 cup sifted Gold Medal Flour
1/2 tsp. baking soda
1 tsp. salt
1 cup cut up pecans or moist shredded coconut or finely cut dates or seedless raisins or 1 6oz pkg. semi-sweet chocolate pieces.
Directions
Mix thoroughly shortening, sugars, eggs.
Stir in Carnation milk, vanilla.
Sift together flour, soda, salt and stir into wet ingredients.
Blend in pecans or coconut or chocolate chips.
Chill 1 hour.
Heat oven to 375° (quick moderate).
Drop rounded tsp. full 2" apart on greased baking sheet.
Bake about 10 minutes until delicately browned.
Frost w/ Burnt Butter Glaze 
Burnt Butter Glaze:
Heat 2 TBS. butter until golden brown.
Beat in until smooth 2 cups sifted confectioner's sugar and 1/4 cup undiluted Carnation milk.
Servings\Yield
Approx. 4 doz.
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 90; Total Fat: 5g (Saturated Fat: 2g); Cholesterol: 5mg; Sodium: 60mg; Total Carbohydrates: 11g (Dietary Fiber: 0g, Sugars: 6g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Lyn Zolin 🔑 Keywords: cookies, desserts, sweets, evaporated milk
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: The Sears Sun, The TFR Cookbook
Jubilee Jumbles was added on April 22, 2006 and last updated on June 18, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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