The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Ice Ice Baby Vanilla Slice Slice Baby! 💤 ⏳
Ida Craven School Cinnamon Roll Recipe 🌄 💤
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Ice Ice Baby Vanilla Slice Slice Baby!
Ice Ice Baby Vanilla Slice Slice Baby!
(Image is coming soon! HAHAH! But not REALLY soon!)
Experience a taste of Australia with this nostalgic Ice Ice Baby Vanilla Slice featuring crisp lattice biscuits layered with luscious vanilla cream. This no-bake dessert combines the simplicity of store-bought ingredients with impressive presentation for a sweet treat that's both retro and delicious. For added indulgence, top with passion fruit icing that adds tropical tang and beautiful color. A crowd-pleasing dessert that looks elaborate but comes together with minimal effort!
No Jump Zone
Ingredients
200g/7oz packet Lattice biscuits (though any flat-square biscuit will work)
600ml or 1 Pint of thickened cream
100g/3.5oz packet Vanilla Pudding mix

Biscuit Alternatives: Any flat cracker/Sao/Huntley & Palmers/Cream Crackers/both puff pastry and shortbread pastry work (after baked in the oven first of course).

Passion fruit Icing
1 cup (120g) icing sugar
1 tablespoon passion fruit pulp
1 teaspoon (15g) butter, softened
Directions
Line a 20 x 30cm lasagna dish with baking paper.
Layer with 8 Lattice biscuits flat side up.
In a bowl, mix cream and pudding until thick, then spoon onto the biscuit base.
Top with another layer of biscuits, shiny side up.
Refrigerate for at least 30 minutes before slicing and serving.
For a real "razzle, dazzle" finish, top with this super simple Passion fruit icing.
To make icing, in a bowl, mix the ingredients together until an even spreadable consistency is reached.
Servings\Yield
Makes 8 slices
Nutrition Facts
Nutrition Per Serving - Calories: 380; Total Fat: 26g (Saturated Fat: 16g); Cholesterol: 90mg; Sodium: 210mg; Total Carbohydrates: 33g (Dietary Fiber: 1g, Sugars: 16g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This is from an Australian friend of mine, so you need to remember that biscuits are cookies.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cookies
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: The TFR Cookbook
Ice Ice Baby Vanilla Slice Slice Baby! was added on September 23, 2014 and last updated on November 03, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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