The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Easy Meatballs
Easy Meatballs
{Serving suggestion only*}
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Create perfect homemade meatballs with this foolproof recipe featuring the ideal balance of seasonings, moisture, and texture. The combination of Italian breadcrumbs, aromatic onion, and Worcestershire sauce infuses these beef meatballs with classic flavor, while egg and milk ensure tenderness. Baked rather than fried for healthier preparation and consistent results. Versatile enough for spaghetti, subs, or appetizers - these easy meatballs will become your go-to recipe!
No Jump Zone
Ingredients
1 lb lean (at least 80%) ground beef  
1/2 cup Progresso® Italian-style bread crumbs  
1/4 cup milk  
1/2 teaspoon salt  
1/2 teaspoon Worcestershire sauce  
1/4 teaspoon pepper  
1 small onion, finely chopped (1/4 cup)  
1 egg
Directions
  1. Heat oven to 400°F.
  2. Line 13x9-inch pan with foil; spray with cooking spray.
  3. In large bowl, mix all ingredients.
  4. Shape mixture into 20 to 24 (1 1/2-inch) meatballs.
  5. Place 1 inch apart in pan.
  6. Bake uncovered 18 to 22 minutes or until no longer pink in center.
Servings\Yield
Makes 20 - 24 meatballs
Nutrition Facts
Nutrition Per Serving (3 meatballs) - Calories: 130; Total Fat: 7g (Saturated Fat: 2.5g); Cholesterol: 45mg; Sodium: 220mg; Total Carbohydrates: 5g (Dietary Fiber: 0g, Sugars: 1g); Protein: 12g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: meatball, ground beef
🗂️ Categories: 🥩 Beef, 🍔 Ground Beef
📚 Collections: The TFR Cookbook
Easy Meatballs was added on October 11, 2014 and last updated on June 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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