The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Garlic Soup 🌄 💤 ⏳
Garlic Yukon Mashed Potatoes 🌄 💤 ⏳
Garlicky Broccoli 🌄 💤
Garlicky Spinach Dip With Hearts Of Palm 🌄 💤 ⏳
Gazpacho 🌄 💤 ⏳
Gazpacho 🌄 💤 ⏳
Gazpacho 🌄 💤 ⏳
Gazpacho 🌄 💤
🖨 🖨
Garlic Yukon Mashed Potatoes
Garlic Yukon Mashed Potatoes
{Serving suggestion only*}
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Elevate your side dish game with these creamy Garlic Yukon Mashed Potatoes featuring the perfect balance of buttery Yukon Gold potatoes and aromatic garlic. This versatile recipe allows you to keep the nutritious peels or go smooth and refined. With rich sour cream, melted butter and milk, these velvety potatoes pair beautifully with any main course while the simple preparation ensures consistent results every time.
No Jump Zone
Ingredients
4 LBS Yukon Gold potatoes, peeled and sliced. Or you can leave the peels on if you like; I do.
1 cup sour cream
1 stick butter
3/4 cup milk
3 cloves crushed garlic
salt and pepper to taste
Directions
Place potatoes in a large pot and covered with about an inch of water.
Simmer until tender, at least 20 - 30 minutes.
Test with fork.
Melt butter with garlic and milk in a small saucepan.
Drain the potatoes and mash.
Mix in the butter mixture and mash until smooth.
Stir in sour cream.
Salt and pepper to taste.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 290; Total Fat: 16g (Saturated Fat: 10g); Cholesterol: 45mg; Sodium: 160mg; Total Carbohydrates: 32g (Dietary Fiber: 3g, Sugars: 2g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From chef-secrets-for-extraordinary-cooking
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: potatoes, garlic
🗂️ Categories: 🌽 Sides
📚 Collections: The TFR Cookbook
Garlic Yukon Mashed Potatoes was added on October 11, 2014 and last updated on August 20, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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