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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Butterfly Pasta With Smoked Salmon And Asparagus 💤 ⏳
🖨 🖨
Butterfly Pasta With Smoked Salmon And Asparagus
Butterfly Pasta With Smoked Salmon And Asparagus
(Image is coming soon! HAHAH! But not REALLY soon!)
Indulge in this elegant Butterfly Pasta With Smoked Salmon And Asparagus, where delicate farfalle cradles tender asparagus tips and silky smoked salmon in a luxurious half-and-half cream sauce. The subtle hints of fennel and white wine create a sophisticated flavor profile, while the quick cooking method preserves the fresh, bright notes of each ingredient. Perfect for spring entertaining or a special weeknight dinner that comes together in just 30 minutes while offering restaurant-quality results.
No Jump Zone
Ingredients
3/4 pound thin asparagus, trimmed
1 pound farfalle pasta
1 T olive oil or butter
1 cup diced onion
3/4 cup diced fennel or celery
1-1/2 cups half-and-half
1/4 cup dry white wine
6 ounces smoked salmon, sliced in thin strips
Salt and pepper to taste
Chopped chives for garnish
Directions
  • Bring a large pot of salted water to a boil.
  • Blanch the asparagus until mostly cooked, about 3 minutes.
  • Remove with tongs or large mesh scoop and place in colander.
  • Add pasta to boiling water and cook according to directions.
  • Reserve 1/2 cup of the cooking water and then drain pasta.
  • Meanwhile, heat oil or butter in a skillet over medium heat.
  • Add the onion and fennel/celery and cook until tender, stirring occasionally, 10 minutes.
  • Add the half-and-half and simmer for 3 minutes.
  • Add the wine and return to a gentle simmer.
  • Chop asparagus into 1/2 inch long pieces.
  • At the last minute, add the salmon and asparagus to the sauce.
  • Heat for barely a minute, then season with salt and pepper.
  • Add the pasta to the sauce, stirring in some of the pasta water if necessary.
  • Serve immediately in shallow bowls, garnished with the chives.
Servings\Yield
6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 360; Total Fat: 9g (Saturated Fat: 3.5g); Cholesterol: 30mg; Sodium: 540mg; Total Carbohydrates: 53g (Dietary Fiber: 3g, Sugars: 4g); Protein: 17g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: pasta, salmon, asparagus
🗂️ Categories: 🐟 Fish & Seafood, 🍝 Pasta Dishes
📚 Collections: Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Butterfly Pasta With Smoked Salmon And Asparagus was added on October 12, 2014 and last updated on October 28, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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