The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Ina Garten's Lemon Chicken 🌄 💤
Ina Garten's Roasted Asparagus 🌄 💤
Ina Garten's Roasted Asparagus With Scrambled Eggs 🌄 💤 ⏳
Ina Garten's Slow Cooked Scrambled Eggs With Green Herbs 🌄 💤 ⏳
Individual Meatloaf 💤 ⏳
Instant Pot Breakfast Bites 🌄 💤 ⏳
Instant Pot Breakfast Quiche 🌄 💤 ⏳
Instant Pot Butter Chicken 🌄 💤 ⏳
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Ina Garten's Slow Cooked Scrambled Eggs With Green Herbs
Ina Garten's Slow Cooked Scrambled Eggs With Green Herbs
{Serving suggestion only*}
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Discover Ina Garten's secret to Slow Cooked Scrambled Eggs With Green Herbs—a breakfast game-changer that transforms ordinary eggs into a creamy, luxurious dish. The gentle cooking method yields velvety, tender curds while fresh herbs add vibrant flavor and color. With just the right amount of milk and butter for richness, these restaurant-quality eggs elevate breakfast or brunch to impressive new heights. The careful attention to technique rather than complicated ingredients makes this simple dish extraordinary.
No Jump Zone
Ingredients
10 extra-large eggs
6 tablespoons whole milk or half-and-half
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley leaves
2 tablespoons minced scallions, white and green parts
2 tablespoons minced fresh dill
2 tablespoons unsalted butter
Directions
In a large bowl, whisk together the eggs, milk, salt, pepper, parsley, scallions and dill.
Melt the butter in a large sauté or omelet pan.
Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness.
Check for seasonings.
Serve hot.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 240; Total Fat: 19g (Saturated Fat: 8g); Cholesterol: 520mg; Sodium: 600mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 2g); Protein: 15g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Ina Garten 🔑 Keywords: breakfast, eggs
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
Ina Garten's Slow Cooked Scrambled Eggs With Green Herbs was added on October 17, 2014 and last updated on November 09, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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