The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Traditional Scottish Game Pie 🌄 💤
Triple Chocolate Chip Cookies 💤
Tuna & Potato Kebabs With Basque Tomato Sauce 🌄 💤 ⏳
Tuna Loaf 🌄 💤 ⏳
Turkey - Easy Pot Pie From Your Turkey Leftovers 🌄 💤 ⏳
Turkey Albondigas Soup 🌄 💤 ⏳
Turkey Marsala 🌄 💤 ⏳
Turkey Meatloaf 🌄 💤
🖨 🖨
Tuna Loaf
Tuna Loaf
{Serving suggestion only*}
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Reinvent the traditional tuna sandwich with this retro-inspired Tuna Loaf that delivers surprising sophistication. The clever construction creates distinct layers of flavor—creamy egg and olive spread paired with savory tuna and onion—all encased in butter-brushed bread. Perfect for luncheons or casual entertaining, this vintage recipe transforms humble ingredients into an elegant presentation. Serve warm with the mushroom soup gravy for a comforting meal that combines nostalgia with delicious results.
No Jump Zone
Ingredients
1 loaf unsliced bread, large size
Spread 1
4 hard cooked eggs, chopped
1/2 c. stuffed olives, chopped
1/4 can condensed mushroom soup
Spread 2
1 6-oz. can tuna in water - not oil - drained
2 T. chopped onion
2 T. mayonnaise
1/2 c. cream of chicken soup
Directions
Remove bread crusts, slice lengthwise in 3 slices.
Mix each of the spreads.
Put together with No.1 and No.2. ED: I am guessing that what this means is you have three long slices of bread, top middle and bottom. I think you spread your #1 on the first layer and your #2 (don't even go there) on the other layer.
Cover outside of loaf with melted butter. 
Store at least 24 hours in refrigerator.
Heat 30 minutes in 325° oven.
Use balance of soup as a gravy.
Servings\Yield
One loaf serves 6-8 people, with leftover 'gravy'
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 340; Total Fat: 12g (Saturated Fat: 3g); Cholesterol: 140mg; Sodium: 870mg; Total Carbohydrates: 40g (Dietary Fiber: 2g, Sugars: 5g); Protein: 18g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. A. L. Peterson 🔑 Keywords: seafood, tuna
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Tuna Loaf was added on February 11, 2007 and last updated on June 04, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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