The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Spinach Supreme 🌄 💤 ⏳
Spinach With Pine Nut Dressing 🌄 💤 ⏳
Spoon Bread 🌄 💤 ⏳
Spoon Bread - Another One 💤 ⏳
Spoon Bread Old Virginia 🌄 💤 ⏳
Squash Casserole 🌄 💤 ⏳
Steak Au Poivre (pepper) 🌄 💤 ⏳
Steak Bites 🌄 💤
🖨 🖨
Spinach With Pine Nut Dressing
Spinach With Pine Nut Dressing
{Serving suggestion only*}
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Unleash spectacular flavor with this elegant spinach salad featuring a sophisticated pine nut dressing. Fresh spinach leaves provide the perfect backdrop for the aromatic combination of toasted pine nuts, tarragon vinegar, and lemon zest. A hint of nutmeg adds unexpected warmth that complements the natural sweetness of the spinach. Quick to prepare yet impressive enough for special occasions, this versatile side dish elevates simple ingredients into a memorable culinary experience.
No Jump Zone
Ingredients
1/2 Cup chopped pine nuts
1/4 Cup olive oil
3 TBS. tarragon vinegar
1/4 tsp. grated lemon peel
1/2 tsp. salt
Dash of nutmeg
6 Cups small spinach leaves, torn into pieces
Directions
If you want to toast the nuts for this dressing, spread on a baking sheet and place in a 350° oven for about 5 minutes.
Mix pine nuts, oil, vinegar, lemon peel, salt and nutmeg for the dressing.
Pour over spinach and mix gently.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 180; Total Fat: 17g (Saturated Fat: 2g); Cholesterol: 0mg; Sodium: 220mg; Total Carbohydrates: 4g (Dietary Fiber: 2g, Sugars: 0g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  J. Carl Ferguson, Jr. 🔑 Keywords: dressing, pine nuts, salads, spinach
🗂️ Categories: 🥗 Salads
📚 Collections: Cooking with Carl, Hugh & Your Friends, From The Ferguson Family, The TFR Cookbook
Spinach With Pine Nut Dressing was added on April 22, 2006 and last updated on August 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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