The Ferguson Recipes
| Mexi - Allen 🌄 💤 ⏳ |
| Mexican Corn Soup 💤 ⏳ |
| Mexican Lasagna, aka Enchiladas 🌄 💤 ⏳ |
| Mexican Refried Beans 🌄 💤 ⏳ |
| Mexican Salad 🌄 💤 ⏳ |
| Mexican Seafood Cocktail 🌄 💤 ⏳ |
| Mexican Seasoning 🌄 💤 ⏳ |
| Mexican Seasoning Mix 💤 ⏳ |
Ingredients
2 to 3 tomatoes, cut in wedges
1 or 2 avocados, peeled and diced
1 red or white onion, chopped
1 can sliced black olives
1 lb. ground beef
1 can kidney beans, drained
1/2 lb. grated cheddar cheese
1/2 lb. grated Jack cheese
2 cans Ortega Green Chili Salsa
1 large bag of tortilla chips
lettuce, for salad
1 or 2 avocados, peeled and diced
1 red or white onion, chopped
1 can sliced black olives
1 lb. ground beef
1 can kidney beans, drained
1/2 lb. grated cheddar cheese
1/2 lb. grated Jack cheese
2 cans Ortega Green Chili Salsa
1 large bag of tortilla chips
lettuce, for salad
Directions
Brown meat and onion. Set aside.
Combine lettuce, tomato, avocado, olives and cheeses in a large mixing bowl.
Just before serving, add beans to meet mixture and heat thoroughly.
Break up some of the tortilla chips and mix with the salad.
Add meat mixture to salad.
Add salsa and mix well.
Serve with tortilla chips around edge of salad bowl.
Combine lettuce, tomato, avocado, olives and cheeses in a large mixing bowl.
Just before serving, add beans to meet mixture and heat thoroughly.
Break up some of the tortilla chips and mix with the salad.
Add meat mixture to salad.
Add salsa and mix well.
Serve with tortilla chips around edge of salad bowl.
Servings\Yield
Serves 6 - 8 as a main dish.
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 610; Total Fat: 38g (Saturated Fat: 17g); Cholesterol: 110mg; Sodium: 1180mg; Total Carbohydrates: 36g (Dietary Fiber: 8g, Sugars: 5g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
Mexican,
salad,
taco,
tortilla chips
🗂️ Categories: 🥗 Salads, 🌮 Mexican Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Mexican Salad was added on April 22, 2006 and last updated on September 29, 2025.
🗂️ Categories: 🥗 Salads, 🌮 Mexican Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Mexican Salad was added on April 22, 2006 and last updated on September 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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