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Japanese Style Macaroni Salad 💤
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Japanese Style Macaroni Salad
(Image is coming soon! HAHAH! But not REALLY soon!)
Japanese Style Macaroni Salad offers an intriguing twist on the American classic. This Japanese-American family recipe combines macaroni with thinly sliced green pepper, stuffed green olives, small shrimp, and hard-boiled eggs. Dressed simply with mayonnaise and subtle seasonings, this refreshing pasta salad makes a perfect side dish for summer gatherings or an unexpected addition to your next potluck.
No Jump Zone
Ingredients
1 small package salad macaroni
1 thinly sliced green pepper
1 small jar stuffed green olives - sliced
1 can small shrimp or equal amount of fresh shrimp (small)
4 hard boiled eggs (sliced)

Directions
Cook macaroni, drain, cool, then mix with mayonnaise, salt, pepper and monosodium glutamate.
ED: A little confusing here. What do you do with the green pepper, olives, egg, and shrimp? And where did the MSG come in?
Servings\Yield
Serves 4-6 as a side, perfect for a picnic
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 280; Total Fat: 11g (Saturated Fat: 2.5g); Cholesterol: 245mg; Sodium: 560mg; Total Carbohydrates: 30g (Dietary Fiber: 2g, Sugars: 2g); Protein: 16g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Japanese-American family recipe - received through the courtesy of Carol Jancsi
🧑‍🍳 The Cook:  Roy Watori 🔑 Keywords: Japanese, salads
🗂️ Categories: 🥗 Salads, 🥡 Asian Food
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Japanese Style Macaroni Salad was added on February 04, 2007 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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