Ingredients
1 small package salad macaroni
1 thinly sliced green pepper
1 small jar stuffed green olives - sliced
1 can small shrimp or equal amount of fresh shrimp (small)
4 hard boiled eggs (sliced)
Directions
Cook macaroni, drain, cool, then mix with mayonnaise, salt, pepper and monosodium glutamate.
ED: A little confusing here. What do you do with the green pepper, olives, egg, and shrimp? And where did the MSG come in?
Servings\Yield
Serves 4-6 as a side, perfect for a picnic
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 280; Total Fat: 11g (Saturated Fat: 2.5g); Cholesterol: 245mg; Sodium: 560mg; Total Carbohydrates: 30g (Dietary Fiber: 2g, Sugars: 2g); Protein: 16g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Japanese-American family recipe - received through the courtesy of Carol Jancsi
🧑🍳 The Cook:
Roy Watori
🔑 Keywords:
Japanese,
salads
🗂️ Categories: 🥗
Salads, 🥡
Asian Food
📚 Collections:
Cooking with Carl, Hugh & Your Friends,
The TFR Cookbook
Japanese Style Macaroni Salad was added on February 04, 2007 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment!
Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs.
Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to
reach out to us.