The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Beef Stew With Vegetables 💤 ⏳
Beef Stock 🌄 💤
Beef Stroganoff Hamburger Dinner In A Skillet 🌄 💤 ⏳
Beef Taco Skillet 🌄 💤
Beer Can Chicken 🌄 💤 ⏳
Beer-basted Baby Back Ribs 🌄 💤 ⏳
Beet Salad 🌄 💤 ⏳
Belleville Barbecued Chicken 🌄 💤 ⏳
🖨 🖨
Beet Salad
Beet Salad
{Serving suggestion only*}
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Transform ordinary canned beets into an elegant molded salad with this vintage-inspired recipe! This tangy beet gelatin salad combines tender shoestring beets with zesty lemon flavor, balanced by a hint of horseradish kick. Perfect as a refreshing side dish for holiday gatherings, potluck dinners, or any meal that needs a colorful, make-ahead accompaniment. The sweet and sour flavor profile makes this retro gelatin salad a conversation starter that's both nostalgic and surprisingly delicious. A refreshing side dish for summer meals or holiday gatherings when you need a splash of color and distinctive flavor on your menu. Easy to prepare and impressive to serve! - Claude
No Jump Zone
Ingredients
1 can shoestring beets (large)
1 pkg. lemon flavored gelatin (3-oz.)
1/4 c. sugar
1/4 c. vinegar
1 T. horseradish
Directions
Drain beets, measure juice.
Add water to make 1 1/2 cups liquid.
Bring liquid to boil, remove from heat and add lemon gelatin, sugar, vinegar, and horseradish, stirring until gelatin and sugar have dissolved.
Add beets, turn into a 1 quart mold.
Chill until firm.
Servings\Yield
Yield 6 servings.
Nutrition Facts
Nutrition Per Serving - Calories: 90; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 190mg; Total Carbohydrates: 22g (Dietary Fiber: 1g, Sugars: 19g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Lucille P. Martin 🔑 Keywords: beets, salads
🗂️ Categories: 🥗 Salads, 🍅 Veggies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Beet Salad was added on February 04, 2007 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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