The Ferguson Recipes
| Mongolian Meatballs 🌄 💤 |
| More Kitchen Tips 🌄 💤 ⏳ |
| More Nuts - More Bolts: John's Version 🌄 💤 ⏳ |
| Moroccan Bouillabaisse 🌄 💤 ⏳ |
| Moroccan Chicken Tagine 🌄 💤 |
| Mozzarella Delight 💤 ⏳ |
| Mrs. Collins' Kansas City Potato Rolls 🌄 💤 ⏳ |
| Mrs. Louis Goddard's Cherry Bread 🌄 💤 ⏳ |
Ingredients
8 oz. fresh or frozen, peeled, deveined shrimp with tails
8 oz. fresh or frozen scallops
8 oz. (8 to 12) fresh mussels in shells
1 cup finely chopped onion
4 cloves garlic, minced
1 Tbsp. olive oil
1 tsp. ground cumin
8 oz. fresh or frozen scallops
8 oz. (8 to 12) fresh mussels in shells
1 cup finely chopped onion
4 cloves garlic, minced
1 Tbsp. olive oil
1 tsp. ground cumin
(continued in the next column ↗️)
1/2 tsp. ground cinnamon
1/4 tsp. ground red pepper
1 cup fish or vegetable stock
1 cup finely chopped tomatoes
1/8 tsp. ground saffron
Hot cooked couscous
1/4 tsp. ground red pepper
1 cup fish or vegetable stock
1 cup finely chopped tomatoes
1/8 tsp. ground saffron
Hot cooked couscous
Directions
- Thaw frozen seafood.
- Cut scallops in half if they are large.
- Scrub mussels; remove breads.
- Combine 2 cups water and 3 tablespoons salt.
- Soak mussels 15 minutes.
- Drain; rinse.
- Repeat drain and rinse twice more.
- Cook onion and garlic in hot oil till tender.
- Add cumin, cinnamon, and red pepper; cook.
- Stir 1 minute.
- Stir in broth, tomatoes, saffron, and 1/4 teaspoon salt.
- Bring to boiling
- Add seafood.
- Return to boiling
- Reduce heat.
- Simmer, covered, 5 minutes or till shells open.
- Serve with couscous.
- If desired, top with parsley.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 260; Total Fat: 8g (Saturated Fat: 1.5g); Cholesterol: 85mg; Sodium: 510mg; Total Carbohydrates: 24g (Dietary Fiber: 3g, Sugars: 4g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
Middle Eastern,
soups,
couscous,
shrimp,
seafood
🗂️ Categories: 🐟 Fish & Seafood, 🌯 Middle Eastern, 🥣 Soups & Stews, 🌎 World Food
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Moroccan Bouillabaisse was added on February 01, 2009 and last updated on October 14, 2025.
🗂️ Categories: 🐟 Fish & Seafood, 🌯 Middle Eastern, 🥣 Soups & Stews, 🌎 World Food
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Moroccan Bouillabaisse was added on February 01, 2009 and last updated on October 14, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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