The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Martha Stewart's One Pot Pasta 🌄 💤 ⏳
Mary's Meatloaf 🌄 💤 ⏳
Maryland Crab Soup 🌄 💤 ⏳
Maryland Mushroom Pie 🌄 💤 ⏳
Mash Potato Casserole 🌄 💤 ⏳
Mayonnaise Cake 🌄 💤 ⏳
McDonald's Style Hash Browns 🌄 💤 ⏳
Meat Sauce 💤 ⏳
🖨 🖨
Maryland Crab Soup
Maryland Crab Soup
{Serving suggestion only*}
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This nostalgic Maryland Crab Soup showcases sweet claw meat in a surprisingly simple preparation that lets the delicate flavor shine. Fresh tomatoes, sweet corn and rich butter create a delicate broth that's completed with a splash of milk. The charming instruction to bring to a boil but do not boil" highlights the care needed to preserve the crab's tender texture. A taste of Chesapeake tradition that's elegant enough for company yet simple enough for weeknight dinners."
No Jump Zone
Ingredients
1 28-oz. can tomatoes or 4 or 5 fresh tomatoes* 
1 17-oz. can corn or 3 ears*
1/4 lb. butter 
1 lb. claw crab meat 
1 bunch parsley 
1 qt. milk 
*If fresh vegetables are used, use 1 qt. water to cook them
Directions
Put tomatoes on to boil about 10 minutes, then add corn and cook about 10 minutes more.
Add crab meat and butter and cook about 10 minutes more.
Add chopped parsley and milk and bring to boil. Do not boil. Huh????🤪
Serve.
Servings\Yield
Makes 8-10 cups of crab soup.
Nutrition Facts
Nutrition Per Serving (1 cup, based on 8 servings) - Calories: 240; Total Fat: 14g (Saturated Fat: 8g); Cholesterol: 80mg; Sodium: 480mg; Total Carbohydrates: 17g (Dietary Fiber: 2g, Sugars: 7g); Protein: 14g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... The instructions say to bring it to a boil but do not boil! I am assuming that this means once you first see it boiling to take it off the heat.
🧑‍🍳 The Cook:  Mrs. Bill Hobbs 🔑 Keywords: seafood, soup, crab
🗂️ Categories: 🥣 Soups & Stews, 🐟 Fish & Seafood
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Maryland Crab Soup was added on February 02, 2007 and last updated on May 24, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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