The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Leek And Potato Soup
Leek And Potato Soup
(Image is coming soon! HAHAH! But not REALLY soon!)
This versatile leek and potato soup transforms humble ingredients into elegant comfort food that works year-round. Served hot, it's a velvety winter warmer; chilled, it becomes sophisticated vichyssoise for summer entertaining. The simple preparation lets the sweet leeks and creamy potatoes shine, while fresh chives add a bright finish. Ready in just 20 minutes with ingredients you likely have on hand, this classic French soup delivers restaurant-quality results with minimal effort.
No Jump Zone
Ingredients
  • 3 medium-size leeks, white part and a bit of tender green
  • 1 medium onion
  • 2 tablespoons butter
  • 4 medium potatoes, preferably baking variety
  • 4 cups chicken broth
  • 1 to 2 cups cream
  • Salt and white pepper to taste
  • Chopped chives for garnish
Directions
  • To make soup: Mince leeks and onion.
  • In large pot, sauté in butter for 3 minutes.
  • Peel and very thinly slice potatoes.
  • Add potatoes and chicken broth to leek
  • Simmer, covered, for 15 minutes, or until potatoes are tender.
  • Leave chunky or puree in food processor or with immersion blender.
  • To serve hot: Add cream, salt and pepper to taste. Warm through before garnishing with chives.
  • To serve cold: Cool mixture slightly. Puree in processor or blender. Add cream. Chill thoroughly (several hours or longer).
  • Serve in cups or bowls, sprinkled with chopped chives.
Servings\Yield
8 (1-cup) servings
Nutrition Facts
Nutrition Per Serving (1 cup) - Calories: 230; Total Fat: 14g (Saturated Fat: 9g); Cholesterol: 45mg; Sodium: 380mg; Total Carbohydrates: 23g (Dietary Fiber: 2g, Sugars: 3g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soups, leeks, potatoes, chicken broth
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Leek And Potato Soup was added on January 30, 2009 and last updated on April 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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