The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Hash Brown Soup 🌄 💤 ⏳
Hawaiian Roll Cinnamon Rolls 🌄 💤 ⏳
Heavenly Lemon Cheesecake On A Ginger Crust 💤 ⏳
Heavy Cream Substitute For Baking & Cooking 🌄 💤
Herb & Garlic Dip 💤 ⏳
Herb And Garlic Cheese Spread 💤 ⏳
Herb At The Ranch Dip 🌄 💤
Herb Roasted Lamb Chops 🌄 💤 ⏳
🖨 🖨
Hash Brown Soup
Hash Brown Soup
{Serving suggestion only*}
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This hearty Hash Brown Soup transforms humble potatoes into a comforting bowl of creamy indulgence. Four pounds of hash browns create a substantial base, while sautéed onions and bell peppers add aromatic flavor. The soup achieves luxurious richness with heavy cream and chicken stock, perfectly seasoned with white pepper and chicken base. Instant mashed potato mix creates the ideal velvety texture. Serves 10-12 generously, making it perfect for casual gatherings or family dinners when you need a crowd-pleasing comfort food that's both familiar and special.
No Jump Zone
Ingredients
4 pounds hash browns (frozen or freshly shredded potatoes)
4 tablespoons butter (divided use)!
1 medium onion, diced
1 large green bell pepper, diced
2 quarts chicken stock
1 quart heavy cream
2 tablespoons chicken base
1 teaspoon white pepper
1 cup instant mashed potato mix
Directions
Brown potatoes in 2 tablespoons butter.
In large stock pot, sauté onion and bell pepper in 1 tablespoon butter.
Cook until onions are transparent, then add the hash browns, stock, cream, chicken base, white pepper and remaining 1 tablespoon butter.
Bring to a boil.
Add mashed potato mix slowly to thicken.
Servings\Yield
10 to 12 servings
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 470; Total Fat: 32g (Saturated Fat: 19g); Cholesterol: 115mg; Sodium: 590mg; Total Carbohydrates: 40g (Dietary Fiber: 3g, Sugars: 3g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soups, potatoes, hash browns, mashed potato mix
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Hash Brown Soup was added on January 31, 2009 and last updated on June 16, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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