The Ferguson Recipes
| German Butter Cookies 🌄 💤 |
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| German Sausage and Potatoes 🌄 💤 |
| Giada De Laurentiis Chicken Cacciatore 🌄 💤 |
| Ginger Blueberry Scones 🌄 💤 ⏳ |
| Ginger Gold Apple And Squash Soup 💤 ⏳ |
| Ginger Shortbread 💤 |
| Glazed Carrots 🌄 💤 ⏳ |
Ingredients
2 tbsp vegetable oil
2 onions, diced
2 cloves garlic, minced
1 tbsp fresh gingerroot, grated
2 dried red chilies (optional)
2 tsp ground cumin
2 onions, diced
2 cloves garlic, minced
1 tbsp fresh gingerroot, grated
2 dried red chilies (optional)
2 tsp ground cumin
(continued in the next column ↗️)
1 tsp ground coriander
1 medium butternut squash, peeled and chopped
6 cups vegetable broth
4 Ginger Gold apples, peeled, seeded and chopped
Salt and pepper to taste
*Old cheddar, cream, crème fraiche (plain yogurt for the health conscious)
1 medium butternut squash, peeled and chopped
6 cups vegetable broth
4 Ginger Gold apples, peeled, seeded and chopped
Salt and pepper to taste
*Old cheddar, cream, crème fraiche (plain yogurt for the health conscious)
Directions
Heat a large pot over medium-high heat. Add the oil and sauté the onions for a few minutes.
Add the garlic, ginger, ground cumin and ground coriander, cooking for a couple more minutes.
Add the squash, tossing to coat in the spices.
Add the stock.
Bring to a boil, then reduce to a simmer and cook, covered for 10 minutes.
Add the apples and cook another 10 to 20 minutes, or until the squash is cooked.
Puree with an immersion blender or in a blender.
Season to taste.
Serve with grated old cheddar, a splash of cream or a dollop of crème fraiche.
Those who live on the edge may do all three.
Add the garlic, ginger, ground cumin and ground coriander, cooking for a couple more minutes.
Add the squash, tossing to coat in the spices.
Add the stock.
Bring to a boil, then reduce to a simmer and cook, covered for 10 minutes.
Add the apples and cook another 10 to 20 minutes, or until the squash is cooked.
Puree with an immersion blender or in a blender.
Season to taste.
Serve with grated old cheddar, a splash of cream or a dollop of crème fraiche.
Those who live on the edge may do all three.
Servings\Yield
Serves 6 to 8
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 190; Total Fat: 5g (Saturated Fat: 0.5g); Cholesterol: 0mg; Sodium: 680mg; Total Carbohydrates: 35g (Dietary Fiber: 7g, Sugars: 16g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
From Christie's Corner
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
squash,
vegetarian,
apple
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: The TFR Cookbook
Ginger Gold Apple And Squash Soup was added on September 25, 2014 and last updated on October 30, 2021.
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: The TFR Cookbook
Ginger Gold Apple And Squash Soup was added on September 25, 2014 and last updated on October 30, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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