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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

George's At The Cove's Smoked Chicken, Broccoli And Black Be 🌄 💤 ⏳
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George's At The Cove's Smoked Chicken, Broccoli And Black Bean Soup
George's At The Cove's Smoked Chicken, Broccoli And Black Bean Soup
{Serving suggestion only*}
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This luxurious soup combines the earthy flavors of smoked chicken and black beans with the fresh crunch of broccoli in a rich, velvety broth. Heavy cream and butter create a decadent base enhanced with aromatic herbs and a hint of spice from Tabasco. The recipe includes simple instructions for smoking boneless chicken at home, but store-bought rotisserie chicken works beautifully too. A sophisticated restaurant-quality soup that's surprisingly easy to prepare at home!
No Jump Zone
Ingredients
1/2 cup unsalted butter
1/2 cup carrots, diced
1/2 cup onions, diced
1/2 cup celery, diced
1 cup broccoli stems, peeled and diced
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon dried sweet basil
1/4 cup dry white wine

(continued in the next column ↗️)

4 cups chicken stock, hot
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco
1 cup smoked (cooked) chicken, diced
1 cup cooked black beans
1 cup broccoli florets
2 cups heavy cream
Salt and ground black pepper
2 tablespoons cornstarch mixed with a little water (optional)
Directions
  • In 1/4 cup butter, sauté carrots, onion, celery and broccoli stems for 5 minutes.
  • Add thyme, oregano and basil; sauté 5 minutes more.
  • Add wine and deglaze pan.
  • Add hot chicken stock and reduce by 1/3.
  • Add Worcestershire sauce, Tabasco, smoked chicken, beans, and broccoli florets.
  • Simmer 5 minutes.
  • Add cream and simmer 5 minutes more and season to taste (thicken with cornstarch mixed with water if desired).
  • Drop in remaining butter, piece by piece, stirring until melted and serve immediately.
To make smoked chicken: On a covered grill, slightly smoke boneless chicken, cooking to medium rare (about 30 minutes). Use wood apple chips and do not allow the grill become too hot.
Servings\Yield
4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 840; Total Fat: 74g (Saturated Fat: 46g); Cholesterol: 265mg; Sodium: 620mg; Total Carbohydrates: 21g (Dietary Fiber: 5g, Sugars: 5g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soups, chicken, black beans, broccoli
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
George's At The Cove's Smoked Chicken, Broccoli And Black Bean Soup was added on January 30, 2009 and last updated on May 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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