The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

French Dressing 🌄 💤 ⏳
French Onion Baked Brie 🌄 💤
French Onion Dip Mix 🌄 💤 ✨
French Onion Meatballs 🌄 💤
French Onion Soup - Au Gratin 🌄 💤 ⏳
French Onion Soup Gratinee 🌄 💤 ⏳
French Potato Salad 🌄 💤
French Toast 🌄 💤 ⏳
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French Onion Soup Gratinee
French Onion Soup Gratinee
{Serving suggestion only*}
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This French Onion Soup Gratinee offers a lighter twist on the classic, using red onions and vegetarian ingredients for rich flavor without the heaviness. The surprising addition of nutritional yeast and Kitchen Bouquet creates deep umami notes traditionally achieved with beef broth. Topped with crusty French bread and melted cheese, this soup delivers that irresistible combination of sweet caramelized onions and gooey cheese that makes French onion soup a beloved comfort food classic.
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Ingredients
4 cups red onion, thinly sliced lengthwise
1 tablespoon port wine
1 cup water
1 tablespoon ketchup
1/8 teaspoon pepper
1 tablespoon vegetarian Worcestershire sauce (available at health food stores)
2 tablespoons nutritional yeast (available at health food stores)

(continued in the next column ↗️)

4 tablespoons Kitchen Bouquet
2 cups fat-free vegetable broth
6 pieces French bread, sliced diagonally 1/2 inch thick
1/2 cup shredded fat-free Swiss cheese
1/2 cup grated fat-free parmesan cheese
Finely chopped parsley
Directions
Heat oven to 350 degrees.
In a large skillet, sauté onions in port wine for 7 minutes over medium heat, until soft.
Add water, ketchup, pepper, Worcestershire sauce, yeast, Kitchen Bouquet and broth.
Bring to a boil and simmer, covered, for 5 minutes.
Ladle 1 cup soup into a serving bowl and top with 1 bread slice and 2 tablespoons each of Swiss and parmesan cheese. Place bowl in oven, and bake at 350 degrees for 15 minutes, until cheese is melted and soup is bubbling.
Sprinkle with finely chopped parsley, if desired.
Servings\Yield
6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 180; Total Fat: 1.5g (Saturated Fat: 0g); Cholesterol: 1mg; Sodium: 690mg; Total Carbohydrates: 30g (Dietary Fiber: 3g, Sugars: 8g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soups, French, onions
🗂️ Categories: 🥣 Soups & Stews, 🌎 World Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
French Onion Soup Gratinee was added on January 30, 2009 and last updated on October 15, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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