The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Egg-Stuffed Buns 🌄 💤 ⏳
Eggnog 🌄 💤 ⏳
Eggplant Persian 🌄 💤 ⏳
Eggs in Purgatory 🌄 💤
Eggs Jeanette from Jacques Pépin 🌄 💤 ⏳
Eight Can Soup 🌄 💤 ⏳
El Torito Mexican Restaurant And Cantina Tableside Guacamole 🌄 💤 ⏳
Elephant Stew 🌄 💤 ⏳
🖨 🖨
Eight Can Soup
Eight Can Soup
{Serving suggestion only*}
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Eight Can Soup is the ultimate pantry miracle—perfect for busy weeknights when cooking feels impossible! This genius recipe requires only can-opening skills as you combine corn, potatoes, green beans, tomatoes, Veg-all, two types of chili, and vegetable soup for a hearty meal-in-minutes. The clever combination creates a surprisingly complex flavor profile that tastes like you spent hours cooking. Freezes beautifully and easily customizable with additional ingredients you have on hand.
No Jump Zone
Ingredients
1 each of the following:
11 oz can of corn
15 oz can of sliced potatoes
14.5 oz can of diced tomatoes
15 oz can of sliced green beans
15 oz can of Veg-all
15 oz can Hormel chili with beans
15 oz can Hormel chili without beans
10.5 oz can Campbell's old-fashioned vegetable soup
Directions
Put all ingredients in a pan, stir and heat.
Servings\Yield
At least 10 - 12; probably more
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 190; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 15mg; Sodium: 980mg; Total Carbohydrates: 27g (Dietary Fiber: 6g, Sugars: 6g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I got this recipe from my sister, Carol Jancsi. Tastes like you actually know how to make soup! No one will know that you are only highly skilled at can opening! And, of course, you can add your own stuff to make it 9, 10, 11 or 100 Can Soup! This freezes well, also.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: soup, potatoes, corn, chili
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Eight Can Soup was added on January 18, 2007 and last updated on July 03, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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