The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Curried Vegetable Chowder 💤 ⏳
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Curried Vegetable Chowder
Curried Vegetable Chowder
(Image is coming soon! HAHAH! But not REALLY soon!)
Warm up with this aromatic curried vegetable chowder featuring a rainbow of fresh ingredients. Tender cauliflower florets, zucchini, potatoes, and a medley of aromatics simmer in a fragrant broth infused with curry paste, fresh basil, and bright lemon juice. This versatile soup can be served hot or cold, making it perfect for any season. A nourishing vegetarian option that delivers complex flavors in just 45 minutes of cooking time.
No Jump Zone
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped white onion
1/2 cup minced green onion
1 1/2 tablespoons minced garlic
l/2 cup minced celery
1/2 cup minced carrot
1/2 cup peeled and minced zucchini or summer squash

(continued in the next column ↗️)

2 cups peeled potatoes, in 1/2-inch cubes
5 cups cauliflower florets
1 teaspoon curry paste or powder, or more to taste
2 tablespoons lemon juice, or more to taste
6 cups vegetable or chicken stock
1/4 cup fresh basil
1/4 cup minced parsley
Salt and freshly ground pepper, to taste
Directions
In a large soup pot over moderately low heat, melt butter and add olive oil.
Add onions and garlic and sauté until fragrant (about 3 minutes).
Add celery, carrot, zucchini, potatoes and cauliflower.
Sauté 3 minutes.
Add curry, lemon juice and stock.
Cook until vegetables are tender (15 to 20 minutes).
Add basil, parsley, and salt and pepper.
Add more lemon juice or curry to taste, if desired.
Serve hot or cold.
Servings\Yield
6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 190; Total Fat: 9g (Saturated Fat: 3.5g); Cholesterol: 10mg; Sodium: 680mg; Total Carbohydrates: 24g (Dietary Fiber: 6g, Sugars: 6g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soups, vegetables, squash, zucchini
🗂️ Categories: 🥣 Soups & Stews, 🍅 Veggies
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Curried Vegetable Chowder was added on February 01, 2009 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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