The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Creamy Chicken-Noodle Casserole W/ Spinach & Mushrooms 🌄 💤 ⏳
Creamy Cucumber Salad 🌄 💤
Creamy Dill Pickle Soup (Zupa Ogórkowa) 🌄 💤 ⏳
Creamy Garlic Chicken 🌄 💤
Creamy Macaroni And Cheese 🌄 💤 ⏳
Creamy Sun-Dried Tomato Pasta 🌄 💤
Creamy Turkey Soup 💤 ⏳
Creamy Turkey Veggie Soup 🌄 💤 ⏳
🖨 🖨
Creamy Turkey Soup
Creamy Turkey Soup
(Image is coming soon! HAHAH! But not REALLY soon!)
This Creamy Turkey Soup transforms leftover holiday bird into a comforting, herb-infused delight. Tender chunks of cooked turkey mingle with fresh carrots, celery, and sweet peas in a velvety milk-based broth. Seasoned with aromatic herbs like thyme, savory, and parsley, this hearty soup strikes the perfect balance between creamy richness and savory depth. The roux-thickened base creates silky texture while showcasing the turkey's flavor. Ready in under an hour, it's the perfect way to reinvent leftovers into a soul-warming meal that serves six.
No Jump Zone
Ingredients
1 large onion, chopped
3 ribs celery with leaves, cut into 1/4"
6 Tablespoons butter or margarine
6 Tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon each: pepper and garlic powder

(continued in the next column ↗️)

1/2 teaspoon each: dried thyme, savory & parsley
1 1/2 cups milk
4 cups cooked turkey, cubed
5 medium carrots, cut into 1/4" slices
1 cup turkey or chicken broth, 1-2 cups
10 ounces frozen peas
Directions
In a large kettle, sauté onion and celery in butter until tender, about 10
minutes.
Stir in the flour and seasonings.
Gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup
is desired consistency.
Cover and simmer for 15 minutes.
Add peas.
Cover and simmer for 15 minutes or until vegetables are tender.
Servings\Yield
Serving Size : 6
Nutrition Facts
Nutrition Per Serving - Calories: 370; Total Fat: 20g (Saturated Fat: 9g); Cholesterol: 110mg; Sodium: 610mg; Total Carbohydrates: 18g (Dietary Fiber: 4g, Sugars: 7g); Protein: 30g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soups, turkey, chicken broth, peas
🗂️ Categories: 🍗 Chicken & Other Poultry, 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Creamy Turkey Soup was added on February 01, 2009 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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