The Ferguson Recipes
| Copilot's Garlic Medley Seasoning Substitute 🌄 💤 ⏳ |
| Coquille St. Jacques 🌄 💤 ⏰ |
| Corn Cakes (Fritters) 💤 ⏳ |
| Corn Chowder With Crab Meat And Roasted Red Peppers 🌄 💤 ⏰ |
| Corn Meal Biscuits 💤 ⏳ |
| Corn Nuts 💤 ⏳ |
| Corn Pone 🌄 💤 ⏳ |
| Corn Relish 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
1 1/2 T unsalted butter
6 scallions
2 ribs celery
2 cups frozen corn kernels ( about one 10-ounce package) or 3 large ears of fresh corn
4 cups milk
1/2 cup jarred roasted red peppers or whole pimientos
1/2 pound jumbo lump crab meat
8 sprigs Italian parsley
1/3 cup dry sherry
Salt and fresh pepper to taste
6 scallions
2 ribs celery
2 cups frozen corn kernels ( about one 10-ounce package) or 3 large ears of fresh corn
4 cups milk
1/2 cup jarred roasted red peppers or whole pimientos
1/2 pound jumbo lump crab meat
8 sprigs Italian parsley
1/3 cup dry sherry
Salt and fresh pepper to taste
Directions
- Put butter in a deep, heavy skillet over medium-high heat.
- Trim scallions and celery and cut each crosswise into 4 pieces.
- Put in food processor and pulse until just chopped.
- Add to skillet, raise the heat to high, stir, and cook for 2 minutes or until barely softened.
- If using frozen corn, empty box into colander and let hot tap water run over the corn for 1 or 2 minutes, until defrosted.
- If using fresh corn, husk corn and cut off kernels.
- Add corn to skillet and stir.
- Add the milk.
- Chop the roasted peppers and add to skillet.
- Stir, cover and bring to just a boil, then reduce heat and simmer, stirring several times.
- Add the crab and stir.
- Chop the parsley and add to skillet along with the sherry, salt and pepper to taste.
- Cook for 3 or 4 minutes.
- Taste, adjust seasonings and serve.
Servings
Makes 4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 270; Total Fat: 11g (Saturated Fat: 6g); Cholesterol: 85mg; Sodium: 590mg; Total Carbohydrates: 26g (Dietary Fiber: 2g, Sugars: 10g); Protein: 19g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
soups,
crab,
corn
🗂️ Categories: 🥣 Soups & Stews, 🐟 Fish & Seafood
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Corn Chowder With Crab Meat And Roasted Red Peppers was added on January 30, 2009 and last updated on May 27, 2025.
🗂️ Categories: 🥣 Soups & Stews, 🐟 Fish & Seafood
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Corn Chowder With Crab Meat And Roasted Red Peppers was added on January 30, 2009 and last updated on May 27, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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