The Ferguson Recipes
| Chicken With Mushrooms And Sherry Sauce 💤 ⏳ |
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| Chili 🌄 💤 |
| Chili Con Queso Soup 💤 ⏳ |
| Chimichurri 🌄 💤 ⏳ |
Ingredients
2 tablespoons butter
1 large onion, minced
1 (28-ounce) can peeled diced tomatoes with liquid
1 (4-ounce) can diced green mild chilies
1 (2-ounce) jar diced pimientos
1/2 pound Monterey Jack cheese, shredded
1/2 pound Cheddar cheese, shredded
Salt and freshly ground pepper to taste
Cilantro or parsley for garnish
1 large onion, minced
1 (28-ounce) can peeled diced tomatoes with liquid
1 (4-ounce) can diced green mild chilies
1 (2-ounce) jar diced pimientos
1/2 pound Monterey Jack cheese, shredded
1/2 pound Cheddar cheese, shredded
Salt and freshly ground pepper to taste
Cilantro or parsley for garnish
Directions
Combine butter and onion in a 2-quart casserole.
Cook in microwave oven on high power 7 minutes, stirring once.
Add tomatoes with liquid, chilies and pimientos; blend well.
Cover; continue to cook on high until soup comes to a full boil, about 9 to 10 minutes.
Stir in cheeses; continue to cook, uncovered, on high until cheeses are melted, about 1 minute.
Salt and pepper to taste.
Serve hot with a sprinkle of cilantro or parsley.
Cook in microwave oven on high power 7 minutes, stirring once.
Add tomatoes with liquid, chilies and pimientos; blend well.
Cover; continue to cook on high until soup comes to a full boil, about 9 to 10 minutes.
Stir in cheeses; continue to cook, uncovered, on high until cheeses are melted, about 1 minute.
Salt and pepper to taste.
Serve hot with a sprinkle of cilantro or parsley.
Servings\Yield
4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 480; Total Fat: 36g (Saturated Fat: 22g); Cholesterol: 110mg; Sodium: 1050mg; Total Carbohydrates: 12g (Dietary Fiber: 2g, Sugars: 6g); Protein: 28g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
soups
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Chili Con Queso Soup was added on February 01, 2009 and last updated on October 20, 2021.
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Chili Con Queso Soup was added on February 01, 2009 and last updated on October 20, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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