The Ferguson Recipes
| Brilliant Banana Loaf 🌄 💤 |
| Brioche 🌄 💤 ⏳ |
| British Arctic Roll 🌄 💤 |
| Broccoli And Cheddar Soup With White Popcorn 🌄 💤 ⏳ |
| Broiled Clam Canapes 🌄 💤 ⏳ |
| Broiled Rock Cornish Hen 💤 ⏳ |
| Brown Butter Chocolate Chip Cookies 🌄 💤 ⏳ |
| Brown Butter Chocolate Chip Cookies 🌄 💤 |
Ingredients
1 T butter
1 T olive oil
1 white onion, chopped
1 leek, cleaned and chopped
1 carrot, peeled and chopped
2 cloves garlic, chopped
2 heads broccoli, cleaned and chopped
6 cups chicken stock
1 cup cream
2 cups shredded sharp cheddar cheese
Freshly popped white popcorn
1 T olive oil
1 white onion, chopped
1 leek, cleaned and chopped
1 carrot, peeled and chopped
2 cloves garlic, chopped
2 heads broccoli, cleaned and chopped
6 cups chicken stock
1 cup cream
2 cups shredded sharp cheddar cheese
Freshly popped white popcorn
Directions
In a large sauce pot, melt butter with the olive oil.
Add chopped onion, leek, carrot and garlic.
Sweat vegetables in pot 5 minutes.
Add chopped broccoli and chicken stock.
Cook 45 minutes over medium heat.
Reduce heat.
Add cream and shredded cheese.
Blend soup in small batches in blender until smooth.
Serve hot in bowls with a garnish of freshly popped white popcorn on top.
Add chopped onion, leek, carrot and garlic.
Sweat vegetables in pot 5 minutes.
Add chopped broccoli and chicken stock.
Cook 45 minutes over medium heat.
Reduce heat.
Add cream and shredded cheese.
Blend soup in small batches in blender until smooth.
Serve hot in bowls with a garnish of freshly popped white popcorn on top.
Servings\Yield
6-8 servings
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 330; Total Fat: 24g (Saturated Fat: 13g); Cholesterol: 70mg; Sodium: 720mg; Total Carbohydrates: 17g (Dietary Fiber: 4g, Sugars: 5g); Protein: 15g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
soup
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Broccoli And Cheddar Soup With White Popcorn was added on January 30, 2009 and last updated on June 17, 2025.
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Broccoli And Cheddar Soup With White Popcorn was added on January 30, 2009 and last updated on June 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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