The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Lemon Raspberry Cheesecake
Lemon Raspberry Cheesecake
{Serving suggestion only*}
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This stunning Lemon Raspberry Cheesecake features a buttery graham cracker crust topped with a creamy lemon filling made with Jell-O and whipped evaporated milk. The crowning touch is a vibrant raspberry topping that adds the perfect tangy-sweet contrast. This no-bake dessert combines classic flavors in an impressive presentation perfect for special occasions or summer gatherings.
No Jump Zone
Ingredients
For crust:
2 cups crunched graham crackers
1/4 cup melted butter
For filling:
1 small lemon Jell-O® package
1 cup boiling water
3 TBS. lemon juice
8 oz. cream cheese

(continued in the next column ↗️)

1 cup sugar
1 tsp. vanilla
1 can chilled evaporated milk
For topping:
1 cup water
1 pkg. frozen raspberries
1 pkg. Junket Raspberry Danish Dessert
Directions
For crust:
Mix graham crackers and melted butter.
Pat into a 9 x 13 pan and bake at 325° for 7 minutes or until crisp.
For filling:
Start by mixing together the Jell-O®, boiling water and lemon juice.
Mix and cool until syrupy.
Cream together the cream cheese, sugar and vanilla.
Whip the can of evaporated milk until it doubles or more.
Then mix the milk with the cream cheese mixture, and then mix in the lemon jello mixture.
Pour on top of graham crust and chill.
For the topping:
Mix water and Danish dessert and heat until it starts to thicken.
Add frozen raspberries and spread on top of chilled filling.
Cut, serve and enjoy.
Servings\Yield
Yields 10-12 generous servings
Nutrition Facts
Nutrition Per Serving (1/12 of cheesecake) - Calories: 330; Total Fat: 19g (Saturated Fat: 11g); Cholesterol: 75mg; Sodium: 210mg; Total Carbohydrates: 37g (Dietary Fiber: 1g, Sugars: 29g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Jayne Mills 🔑 Keywords: desserts, sweets, raspberries, lemon Jell-O®
🗂️ Categories: 🍨 Desserts
📚 Collections: The Sears Sun, The TFR Cookbook
Lemon Raspberry Cheesecake was added on April 22, 2006 and last updated on June 02, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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